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In this study, the probability of occurrence of fumonisins in corn in the states of greatest production in Brazil was determined. The data were analyzed through quantitative risk analysis using the Monte Carlo simulation. The results indicated that there is a strong correlation between fumonisins contamination levels and the geographical region due to the influence of climatic characteristics, with temperature having the main influence. The Southern states presented higher risks of occurrence and concentration levels of fumonisins in corn due to the temperate climate with lower average temperature and higher relative humidity and precipitation indices. Cultivation in the best season indicates a significant reduction in the production of fumonisins when this period was evaluated, with average concentration levels up to 42% lower. The generated data are important for regulatory agencies and the agricultural sector, which needs to be aware that the chance of success in grain production depends on efficient planning of the growing season, mainly concerning the climatic conditions to which it is subject to minimize the risks. • Risk of fumonisins in corn was assessed using quantitative risk assessment; • Temperature plays a critical role in fumonisin incidence and level in corn; • Reduction in fumonisin of up to 42% when cultivation at the best time was assessed; • Strong correlation between fumonisins levels and the geographical region was found; • Low temperatures and high humidity increased the probability of fumonisin in corn. [ABSTRACT FROM AUTHOR]