1. Dietary intake changes the associations between long-term exposure to fine particulate matter and the surrogate indicators of insulin resistance
- Author
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Yanhui Jia, Zhi He, Fangchao Liu, Jianxin Li, Fengchao Liang, Keyong Huang, Jichun Chen, Jie Cao, Hongfan Li, Chong Shen, Ling Yu, Xiaoqing Liu, Dongsheng Hu, Jianfeng Huang, Yingxin Zhao, Yang Liu, Xiangfeng Lu, Dongfeng Gu, and Shufeng Chen
- Subjects
Fine particulate matter ,Healthy diet ,Insulin resistance ,Triglyceride-glucose index ,Metabolic score for insulin resistance ,Effect modification ,Environmental sciences ,GE1-350 - Abstract
The relationship of fine particulate matter (PM2.5) exposure and insulin resistance remains inclusive. Our study aimed to investigate this association in the project of Prediction for Atherosclerotic Cardiovascular Disease Risk in China (China-PAR). Specifically, we examined the associations between long-term PM2.5 exposure and three surrogate indicators of insulin resistance: the triglyceride-glucose index (TyG), TyG with waist circumference (TyG-WC) and metabolic score for insulin resistance (METS-IR). Additionally, we explored potential effect modification of dietary intake and components. Generalized estimating equations were used to evaluate the associations between PM2.5 and the indicators with an unbalanced repeated measurement design. Our analysis incorporated a total of 162,060 observations from 99,329 participants. Each 10 μg/m3 increment of PM2.5 was associated with an increase of 0.22 % [95 % confidence interval (CI): 0.20 %, 0.25 %], 1.60 % (95 % CI: 1.53 %, 1.67 %), and 2.05 % (95 % CI: 1.96 %, 2.14 %) in TyG, TyG-WC, and METS-IR, respectively. These associations were attenuated among participants with a healthy diet, particularly those with sufficient intake of fruit and vegetable, fish or tea (pinteraction
- Published
- 2024
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