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Your search keyword '"Kriebel, David"' showing total 9 results
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9 results on '"Kriebel, David"'

1. The Dioxins

Author

Kriebel, David

Subjects
Pesticides -- Environmental aspects, Herbicides -- Environmental aspects, Dioxin -- Environmental aspects, Dow Chemical Co. (Midland, Michigan) -- Research
Published
1981

2. Education - How To Do It

Author

Kriebel, David

Abstract

The author presents twenty recommendations on how to organize a strong environmental program, based on experiences with environmental studies at the University of California at Santa Barbara. The recommendations come from a report by Roderick Nash entitled "Environmental Studies: The Santa Barbara Experience." (BT)

Published
1974

3. The Dioxins: Toxic and Still Troublesome.

Author

Kriebel, David

Subjects
*DIOXINS, *POLLUTANTS
Abstract

Presents information on dioxins, a class of highly toxic synthetic pollutants. Evidence for the ubiquity of dioxins; Sources of dioxins; How dioxins spread; Toxic effects of exposure to dioxins.

Published
1981
Full Text
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5. Carcinogen File: The Ames Test.

Author

Kendall, Jim and Kriebel, David

Abstract

This test measures the capability of a chemical substance to cause mutations in special strains of the bacterium Salmonella. It is quick, taking only forty-eight hours, inexpensive, and reliable. (BB)

Published
1979

6. Uncertain Commitment.

Author

Kriebel, David

Subjects
*EDUCATORS, *ACCLIMATIZATION, *ATTITUDE (Psychology)
Abstract

Deals with a study which evaluated the attitudes of environmental educators in the United States. Methodology; Community issues included in the study; Results of the study.

Published
1975
Full Text
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7. Another Graduate Program.

Author

Kriebel, David

Subjects
*MASTER of arts degree, *HUMAN ecology, *GRADUATE education
Abstract

Presents information on the master's program in environmental studies at the University of Wisconsin-Green Bay. Philosophy of the program; Number of credits in the program.

Published
1975
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8. CARCINOGEN FILE.

Author

Kendall, Jim and Kriebel, David

Subjects
*BENZOPYRENE, *COOKING, *HEALTH, *PHYSIOLOGY
Abstract

Discusses the physiological risks of benzo(a)pyrene. Factors affecting the amount of benzo(a)pyrene formed; Study on how to reduce the amount of benzo(a)pyrene formed during cooking; Sources of benzo(a)pyrene in food.

Published
1978

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