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The persistence of cyantraniliprole, a new systemic insecticide of the class anthracitic diamide, was studied under the laboratory conditions in sandy loam soil and the soil amended with farmyard manure (0.5%), after spiking at 1, 2 and 4 ?g kg-1 levels in three different soil moisture regimes viz. air dry, field capacity level and also in saturated conditions. Degradation was comparatively faster in saturated than at field capacity and air dry condition. There was an increase in the persistence with increase in the spiking concentration. The persistence of cyantraniliprole was dependent on soil moisture condition, organic matter content and concentration of cyantraniliprole used.

Effect of four essential volatile oils viz., clove (Syzygium aromaticum L.), cinnamon (Cinnamomum zeylanicum Blume), lemon grass (Cymbopogon flexuosus (Nees ex steud)) and pepper (Piper nigrum L.) on mortality of rice weevil, Sitophilus oryzae L. in stored rice was studied under laboratory conditions. Preliminary toxicity bioassays (without food and with food) were carried for fixing the concentrations of these oils. Percentage mortality of weevils by volatile essential oils increased with increase in concentration and period of exposure. Pepper oil @ 200 μl/500 cm-3 volume caused cent per cent mortality without any progeny emergence whereas cinnamon oil @ 30 μl 500 cm-3 caused 95.55 per cent mortality of weevils with 98.81 inhibitions on progeny emergence. The highest concentration (30 μl 500 cm-3) of clove oil caused 76.67 percentage mortality of weevils while lemon grass oil (200 μl 500 cm-3) caused 68.89 percentage mortality.