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Facultative endosymbionts can induce benefits and costs to their aphid hosts. In the pea aphid, Acyrthosiphon pisum (Harris) (Hemiptera: Aphididae), infection with the γ‐proteobacterium Hamiltonella defensa Moran et al. can confer resistance against parasitoids, but may also reduce the frequency of aggressive and escape behaviours exhibited in response to predators. In potato aphids, Macrosiphum euphorbiae (Thomas) (Hemiptera: Aphididae), H. defensa does not appear to influence susceptibility to parasitism, but its impact on anti‐predator behaviours remains unexplored. Here we investigated defensive behaviours in two pea aphid lines (differing in H. defensa‐infection status) and four potato aphid lines (that additionally differed in genotype‐associated parasitism susceptibility) when faced with foraging ladybirds – Adalia bipunctata (L.) (Coleoptera: Coccinellidae) – and lacewings – Chrysoperla carnea (Stephens) (Neuroptera: Chrysopidae). In response to ladybirds, symbiont‐infected pea aphids exhibited proportionately fewer evasive defences (dropping and walking away) than non‐infected (cured) pea aphids, but more frequent aggressive kicking. Ladybirds provoked more evasive, aggressive, and total defensive behaviours than lacewings. For potato aphids, symbiont status, predator type, and aphid genotype (i.e., assumed parasitism susceptibility) all influenced behavioural repertoires. Overall, infected lines showed greater differentiation in behaviours in response to the two predators than the uninfected lines. The presence of the symbiont H. defensa may be a key determinant of aphid anti‐predator behaviours, but the fitness consequences of this are unresolved. In our study, neither symbiont infection status nor aphid genotype affected the number of aphids consumed by predators. [ABSTRACT FROM AUTHOR]

Otiorhynchus sulcatus (Fabricius) (Coleoptera: Curculionidae), commonly known as black vine weevil or simply vine weevil, is an important pest of soft fruit and ornamental crops. This species is endemic to temperate areas of Europe but has spread to many other areas over the last century, including North America and Australasia. The ability of vine weevils to adapt to such different environments is difficult to reconcile with the parthenogenetic reproduction strategy, which is likely to underpin a low genetic diversity. It is therefore tempting to hypothesize that weevil adaptation to different environments is mediated, at least partly, by the microbial communities inhabiting these insects. As a first step towards testing this hypothesis we characterized the composition of the bacterial microbiota in weevils from populations feeding on strawberry plants across four geographically separate locations in the UK. We performed 16S rRNA gene Illumina amplicon sequencing, generating 2 882 853 high‐quality reads. Ecological indices, namely Chao1 and Shannon, revealed that the populations used for this study harboured a low diversity and an uneven bacterial microbiota. Furthermore, β‐diversity analysis failed to identify a clear association between microbiota composition and location. Notably, a single operational taxonomic unit phylogenetically related to Candidatus Nardonella accounted for 81% of the total sequencing reads for all tested insects. Our results indicate that vine weevil bacterial microbiota resembles that of other insects as it has low diversity and it is dominated by few taxa. A prediction of this observation is that location per se may not be a determinant of the microbiota inhabiting weevil populations. Rather, other or additional selective pressures, such as the plant species used as a food source, ultimately shape the weevil bacterial microbiota. Our results will serve as a reference framework to investigate other or additional hypotheses aimed at elucidating vine weevil adaptation to its environment. The bacterial community of vine weevil, Otiorhynchus sulcatus (Coleoptera: Curculionidae), populations collected from strawberry plants at various sites across the UK was characterized by sequencing a fragment of the 16S rRNA gene with Illumina MiSeq technology. The bacterial microbiota of the tested populations shows low diversity and is dominated by a highly abundant sequence classified as Candidatus Nardonella. These results could help to understand vine weevil biology and could provide insights to develop new biocontrol strategies. [ABSTRACT FROM AUTHOR]

Many insect herbivores and plant pathogens influence each other via plant-mediated mechanisms. Although there is speculation that these interactions may be important in structuring terrestrial food webs, few studies have empirically demonstrated the mechanisms by which pathogens manipulate the behaviour of their insect vectors. We investigated how infection of red raspberry, Rubus idaeus L. (Rosaceae), with two viral pathogens, black raspberry necrosis virus (BRNV) and raspberry leaf mottle virus (RLMV), affected the behaviour of their vector, the large raspberry aphid, Amphorophora idaei Börner (Hemiptera: Aphididae: Macrosiphini). As semi-persistently transmitted viruses, comparatively little is known about how such viruses affect vector biology. We also examined the effect of infection on plant volatile emissions and amino acid content, which could drive changes in aphid behaviour and performance. Virus-infected plants were initially more attractive to the aphid and the insects remained on infected plants for 30 min, but were found equally on uninfected plants 12 h after inoculation. Twenty-seven volatile compounds were identified. Two green leaf volatiles were emitted at higher concentrations by infected plants: ( Z)-3-hexenyl acetate and 2-hexenal. In dose-response assays, ( Z)-3-hexenyl acetate was attractive to the aphid at concentrations of 50 ng ml−1. When reared on infected plants, aphids took more than 3 days longer to reach adulthood compared with those on uninfected plants, although the number of offspring remained the same. Soluble amino acid (essential and non-essential) concentrations in raspberry leaves increased more than two-fold with virus infection. Amino acid composition was dominated by glutamate, accounting for 64 and 77% of the total in uninfected and infected leaves, respectively. Excessive glutamate may have underpinned the negative effects of viral infection on aphid performance. These results demonstrate the capacity of viruses to alter their host plant to manipulate vector behaviour, which may have evolved to be consistent with the transmission requirements of the virus. [ABSTRACT FROM AUTHOR]