8 results on '"Mizutani, Fusao"'
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2. Soluble Solids and Titratable Acid Contents in Different Portions in Maturing Satsuma Mandarin Fruit as Affected by Water Stress.
3. The Relationship Between Cultural Practices and Arbuscular Mycorrhizal(AM) Activity in Orchards Under Different Management Systems.
4. Relationship between Fruit Shape and Acid Content in Different Parts of Citrus Fruits.
5. Effect of Tropolone and Hinokitiol on in Vitro Activities of 1-Aminocyclopropane-1-carboxylate Synthase and Oxidase in Wounded Winter Squash Mesocarps.
6. Ethylene Biosynthesis in Peach Seeds and its Suppression in Situ.
7. Inhibition of Ethylene Production by Tropolone Compounds in Young Excised Peach Seeds.
8. Effect of Essential Oils on Ethylene Production and ACC Content in Apple Fruit and Peach Seed Tissues.
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