Search

Because of its low environmental impact and high production, microalgae bio-oil has quickly become a popular renewable fuel option. The process utilizes microalgae which are readily available in nature to produce an alternative to fossil fuel. Although microalgal bio-oil production mechanisms have been previously reviewed in recent studies, comparatively few of them emphasize the significance of algal bio-oil production through all available bio-oil conversion mechanisms from microalgae. Here we review the available and common bio-oil conversion processes from microalgae, bio-oil upgrading, and the commercial aspects of its utilization. The most efficient route to bio-oil production can be identified by analysing both the biomass feedstock and the final product. For example, pyrolysis can produce high-energy bio-oil, but it also produces large amounts of char and gas. Although hydrothermal liquefaction and gasification are more complex and costly, they have the potential to produce bio-oil with greater consistency. However, the expense of using bio-oil in a commercial context is a major concern. The cost of producing bio-oil from microalgae is typically higher than that of producing conventional fossil fuels. Several factors, including cost, availability, and necessary infrastructure, contribute to the uncertainty of bio-oil’s commercial feasibility. With the constant improvements in technology and government support, however, bio-oil has the potential to emerge as a viable alternative to conventional fossil fuels.

Continual global energy scarcity and its future challenges, as well as environmental disasters, are causing global devastation. Additionally, a substantial quantity of food is being wasted regularly. Therefore, the adoption of circular bioeconomy principles and the bioconversion of wasted food appears to be both highly advantageous and urgently required. However, previous studies have placed limited emphasis on the technological progress and circular bioeconomy aspects associated with the bioconversion of wasted food. The present review thus investigates how mass-generated food waste can be used to produce valuable bioproducts through bioconversion techniques such as oleaginous metabolism, anaerobic fermentation, and solventogenesis. These techniques have attracted considerable interest due to their eco-friendly and resource-recycling capacities, as well as their efficiency and sustainability. The paper also discusses approaches to integrate biorefineries within existing economies to establish a circular bioeconomy and analyses the challenges as well as the techno-economic, environmental and life cycle scenarios of these approaches. Analysis of the techno-economic and environmental effects reveals that food waste biorefineries can be lucrative if certain pathways are maintained. The environmental impact of bioconversion methods that produce valuable bioproducts is also found to be substantially lower than that of conventional methods. Integrating bioconversion processes further improves the efficiency of the process and sustainably recovers resources. Developing a circular bioeconomy requires the adoption of a biorefinery strategy with an integrated approach.