7 results on '"I. Cano Rodríguez"'
Search Results
2. Diabetes remission after malabsorptive bariatric surgery.
- Author
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González Arnáiz E, Ballesteros Pomar MD, Pintor de la Maza B, González Roza L, Ramos Bachiller B, Barajas Galindo D, Urioste Fondo A, Ariadel Cobo D, Hernández Moreno A, González Herráez L, Silva Fernández JM, and Cano Rodríguez I
- Abstract
Obesity and diabetes are two closely related disorders. Lifestyle changes and drug treatment do not achieve successful diabetes remission. A treatment option for these patients is bariatric surgery (BS). The partial and complete remission rates vary, depending on the type of technique used (restrictive or malabsorptive), with malabsorptive surgery being more effective in terms of both weight reduction and diabetes remission (DR). Different scales (DiaRem, Ad-DiaRem or 5y-Ad-DiaRem) predict the probability of DR after BS, particularly after gastric bypass surgery. Some studies report higher DR rates in surgery with a greater malabsorptive component. Our aim was to study the benefits of BS at one year and 5 years in terms of the weight and blood glucose profile in patients with obesity and type 2 diabetes mellitus; assess percentage DR according to ADA criteria; determine the DR predictive capacity of different scores; and examine which variables predict DR at one and five years after biliopancreatic diversion (BPD). Percentage overweight reduction and the decrease in both blood glucose and HbA1c were greater with BPD. Complete diabetes remission was approximately 80% at one and 5 years after BS. In general, the scores that determine the probability of DR show poor discriminative capacity in malabsorptive surgery. Presurgery HbA1c predicts DR at one and 5 years after BPD. The type of surgery performed should be individualized, based on the severity of diabetes and the specific characteristics of each patient., (Copyright © 2020 SEEN y SED. Publicado por Elsevier España, S.L.U. All rights reserved.)
- Published
- 2021
- Full Text
- View/download PDF
3. Diabetes remission after malabsorptive bariatric surgery.
- Author
-
González Arnáiz E, Ballesteros Pomar MD, Pintor de la Maza B, González Roza L, Ramos Bachiller B, Barajas Galindo D, Urioste Fondo A, Ariadel Cobo D, Hernández Moreno A, González Herráez L, Silva Fernández JM, and Cano Rodríguez I
- Subjects
- Blood Glucose, Glycated Hemoglobin, Humans, Obesity surgery, Remission Induction, Treatment Outcome, Bariatric Surgery, Diabetes Mellitus, Type 2 surgery
- Abstract
Obesity and diabetes are two closely related disorders. Lifestyle changes and drug treatment do not achieve successful diabetes remission. A treatment option for these patients is bariatric surgery (BS). The partial and complete remission rates vary, depending on the type of technique used (restrictive or malabsorptive), with malabsorptive surgery being more effective in terms of both weight reduction and diabetes remission (DR). Different scales (DiaRem, Ad-DiaRem or 5y-Ad-DiaRem) predict the probability of DR after BS, particularly after gastric bypass surgery. Some studies report higher DR rates in surgery with a greater malabsorptive component. Our aim was to study the benefits of BS at one year and 5 years in terms of the weight and blood glucose profile in patients with obesity and type 2 diabetes mellitus; assess percentage DR according to ADA criteria; determine the DR predictive capacity of different scores; and examine which variables predict DR at one and five years after biliopancreatic diversion (BPD). Percentage overweight reduction and the decrease in both blood glucose and HbA1c were greater with BPD. Complete diabetes remission was approximately 80% at one and 5 years after BS. In general, the scores that determine the probability of DR show poor discriminative capacity in malabsorptive surgery. Presurgery HbA1c predicts DR at one and 5 years after BPD. The type of surgery performed should be individualized, based on the severity of diabetes and the specific characteristics of each patient., (Copyright © 2020 SEEN and SED. Published by Elsevier España, S.L.U. All rights reserved.)
- Published
- 2021
- Full Text
- View/download PDF
4. Searching for disease-related malnutrition using Big Data tools.
- Author
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Ballesteros Pomar MD, Pintor de la Maza B, Barajas Galindo D, and Cano Rodríguez I
- Subjects
- Adult, Aged, Aged, 80 and over, Female, Humans, Male, Malnutrition epidemiology, Middle Aged, Retrospective Studies, Big Data, Malnutrition etiology
- Abstract
Introduction: Disease-related malnutrition (DRM) is underdiagnosed and underreported despite its well-known association with a worse prognosis. The emergence of Big Data and the application of artificial intelligence in Medicine have revolutionized the way knowledge is generated. The aim of this study is to assess whether a Big Data tool could help us detect the amount of DRM in our hospital., Methodology: This was a descriptive, retrospective study using the Savana Manager® tool, which allows for automatically analyzing and extracting the relevant clinical information contained in the free text of the electronic medical record. A search was performed using the term "malnutrition", comparing the characteristics of patients with DRM to the population of hospitalized patients between January 2012 and December 2017., Results: Among the 180,279 hospitalization records with a discharge report in that period, only 4,446 episodes (2.47%) included the diagnosis of malnutrition. The mean age of patients with DRM was 75 years (SD 16), as compared to 59 years (SD 25) for the overall population. There were no sex differences (51% male). In-hospital death occurred in 7.08% of patients with DRM and 2.98% in the overall group. Mean stay was longer in patients with DRM (8 vs. 5 days, P<.0001) and there were no significant differences in the 72-hour readmission rate. The most common diagnoses associated with DRM were heart failure (35%), respiratory infection (23%), urinary infection (20%), and chronic kidney disease (15%)., Conclusion: Underdiagnosis of DRM remains a problem. Savana Manager® helps us to better understand the profile of these patients., (Copyright © 2020. Publicado por Elsevier España, S.L.U.)
- Published
- 2020
- Full Text
- View/download PDF
5. Postoperative enteral immunonutrition in head and neck cancer patients: Impact on clinical outcomes.
- Author
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Barajas-Galindo DE, Vidal-Casariego A, Pintor-de la Maza B, Fernández-Martínez P, Ramos-Martínez T, García-Arias S, Hernández-Moreno A, Urioste-Fondo A, Cano-Rodríguez I, and Ballesteros-Pomar MD
- Subjects
- Aged, Analysis of Variance, Case-Control Studies, Cutaneous Fistula epidemiology, Cutaneous Fistula prevention & control, Energy Intake, Enteral Nutrition statistics & numerical data, Female, Food, Formulated, Head and Neck Neoplasms blood, Head and Neck Neoplasms complications, Head and Neck Neoplasms pathology, Humans, Length of Stay, Male, Malnutrition complications, Malnutrition immunology, Nutritional Status, Postoperative Complications epidemiology, Postoperative Complications prevention & control, Regression Analysis, Retrospective Studies, Treatment Outcome, Arginine administration & dosage, Enteral Nutrition methods, Head and Neck Neoplasms surgery, Malnutrition therapy, Postoperative Care methods
- Abstract
Background: Head and neck cancer patients have a high rate of complications during the postoperative period that could increase their morbidity rate. Arginine has been shown to improve healing and to modulate inflammation and immune response. The aim of our study was to assess whether use of arginine-enriched enteral formulas could decrease fistulas and length of stay (LoS)., Methods: A retrospective study was conducted in patients who had undergone head and neck cancer surgery and were receiving enteral nutrition through a nasogastric tube in the postoperative period between January 2012 and May 2018. The differences associated to use of immunoformula vs. standard formulas were analysed. Sociodemographic, anthropometric, and nutritional intervention variables, as well as nutritional parameters, were recorded during the early postoperative period. Occurrence of complications (fistulas), length of hospital stay, readmissions, and 90-day mortality were recorded., Results: In a univariate analysis, patients who received nutritional support with immunonutrition had a lower fistula occurrence rate (17.91% vs. 32.84%; p=0.047) and a shorter mean LoS [28.25 (SD 16.11) vs. 35.50 (SD 25.73) days; p=0.030]. After adjusting for age, energy intake, aggressiveness of surgery and tumour stage, fistula occurrence rate and LoS were similar in both groups irrespective of the type of formula., Conclusions: Use of arginine-enriched enteral nutrition appears to decrease the occurrence of fistulas in the postoperative period in patients with head and neck cancer, with a resultant reduction in length of hospital stay. However, the differences disappeared after adjusting for age, tumour stage, or aggressiveness of the surgery., (Copyright © 2019 SEEN y SED. Publicado por Elsevier España, S.L.U. All rights reserved.)
- Published
- 2020
- Full Text
- View/download PDF
6. Alternative therapies in diabetes.
- Author
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Cano Rodríguez I and Ballesteros Pomar MD
- Subjects
- Humans, Complementary Therapies, Diabetes Mellitus therapy
- Published
- 2018
- Full Text
- View/download PDF
7. Impact of kitchen organization on oral intake of malnourished inpatients: A two-center study.
- Author
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Calleja-Fernández A, Velasco-Gimeno C, Vidal-Casariego A, Pintor-de-la-Maza B, Frías-Soriano L, Villar-Taibo R, García-Peris P, Cano-Rodríguez I, García-Fernández C, and Ballesteros-Pomar MD
- Subjects
- Aged, Appetite, Body Mass Index, Cross-Sectional Studies, Diagnosis-Related Groups, Dietary Proteins, Energy Intake, Female, Hospitals, University, Humans, Male, Malnutrition epidemiology, Malnutrition prevention & control, Nutrition Assessment, Refrigeration, Temperature, Eating, Food Handling methods, Food Service, Hospital organization & administration, Malnutrition psychology
- Abstract
Aim: To determine the impact of the type of hospital kitchen on the dietary intake of patients., Methods: A cross-sectional, two-centre study, of cooking in a traditional kitchen (TK) and in a chilled kitchen (CK). Subjective global assessment (SGA) was used for nutritional diagnosis. Before study start, a dietician performed a nutritional assessment of the menus of each hospital. All dishes were weighed upon arrival to the ward and at the end of the meal., Results: 201 and 41 patients from the centres with TK and CK respectively were evaluated. Prevalence of malnutrition risk was 50.2% at the hospital with TK and 48.8% at the hospital with CK (p=0.328). Forty-eight and 56 dishes were nutritionally evaluated at the hospitals with TK and CK respectively. Intake analysis consisted of 1993 and 846 evaluations in the hospitals with TK and CK respectively. Median food consumption was 76.83% at the hospital with TK (IQR 45.76%) and 83.43% (IQR 40.49%) at the hospital with CK (p<0.001). Based on the prevalence of malnutrition, a higher protein and energy intake was seen in malnourished patients from the CK as compared to the TK hospital, but differences were not significant after adjustment for other factors., Conclusions: Cooking in a chilled kitchen, as compared to a traditional kitchen, may increase energy and protein intake in hospitalized patients, which is particularly beneficial for malnourished patients., (Copyright © 2017 SEEN. Publicado por Elsevier España, S.L.U. All rights reserved.)
- Published
- 2017
- Full Text
- View/download PDF
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