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In this review, an overview of CEC and EKC methods with their developments are summarized for different natural compounds. It is divided into three main parts. The first part elaborates the separation of lipophilic compounds without any charged groups. The second part constitutes CEC and EKC of lipophilic compounds containing ionizable functional groups whereas the third part contains hydrophilic compounds. Packed, monolithic, coated, or raw fused-silica (FS) capillaries are among the choice for stationary phases. Applications of these phases on the above-mentioned three classes of compounds, coupled with different detection methods, e.g. MS or LIF, are explored and their advantages and disadvantages are discussed.

This review summarizes the use of capillary electrophoresis (CE) coupled to mass spectrometry (MS) for the analysis of phenolic compounds and its latest developments. Special attention is paid to the different interfaces. The instrumental setups are discussed and demonstrated in a high number of real applications.

The electrophoretic mobilities of monosaccharides, oligosaccharides, sugar alcohols and sugar acids were determined in 0.3 M borate buffer, pH 10, using thin-layer electrophoresis on silanized silica gel, pretreated with octanol-1. A rapid separation of a number of sugars, occurring in foods, could be achieved. Using a 0.05-0.1 M neutral solution of barium acetate as electrolyte, thin-layer electrophoresis allowed excellent and rapid separation as well as identification of all common uronic acids which are constituents of many acidic polysaccharides.