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1. Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms.

2. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for aluminium phosphide and magnesium phosphide.

3. Setting of an import tolerance for lambda‐cyhalothrin in avocados.

4. Modification of the existing maximum residue levels for sulfoxaflor in various commodities.

5. Review of the existing maximum residue levels for zoxamide according to Article 12 of Regulation (EC) No 396/2005 and setting of an import tolerance for onions, garlic and shallots.

6. Setting of an import tolerance for fenazaquin in hops.

7. Modification of the existing maximum residue levels and setting import tolerances for flupyradifurone and difluoroacetic acid (DFA) in various crops.

8. Modification of the existing maximum residue level for mandipropamid in radish leaves.

9. Modification of the existing maximum residue level for propamocarb in honey.

10. Evaluation of confirmatory data following the Article 12 MRL review for S‐metolachlor.

11. Modification of the existing maximum residue levels for mefentrifluconazole in various commodities.

12. Modification of the existing maximum residue levels for metazachlor in leeks and honey.

13. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in grapes.

14. Modification of the existing maximum residue levels for difenoconazole in wheat and rye.

15. Modification of the existing maximum residue levels for isofetamid in certain salad plants.

16. Evaluation of confirmatory data following the Article 12 MRL review for fenbuconazole.

17. Modification of the existing maximum residue levels or for flonicamid in kales, Chinese cabbages and kohlrabies.

18. Modification of the existing maximum residue levels for prothioconazole in sugar beet and chicory roots.

19. Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey.

20. Modification of the existing maximum residue levels for 1,4‐dimethylnaphthalene in potatoes.

21. Modification of the existing maximum residue level for trifloxystrobin in honey.

22. Modification of the existing maximum residue level for azoxystrobin in hops.

23. Evaluation of confirmatory data following the Article 12 MRL review for napropamide.

24. Modification of the existing maximum residue levels and setting of import tolerances for flupyradifurone and DFA in various crops and animal commodities.

25. Setting of import tolerance for pyraclostrobin in papayas.

26. Setting of import tolerances for sulfoxaflor in various crops.

27. Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops.

28. Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates.

29. Setting of import tolerances for metalaxyl‐M in oil palms fruits and peppercorn.

30. Modification of the existing maximum residue levels for triclopyr in animal commodities.

31. Review of the existing maximum residue levels for dithiocarbamates according to Article 12 of Regulation (EC) No 396/2005.

32. Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins.

33. Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben.

34. Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin.

35. Modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin

36. Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds

37. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in chards/beet leaves and honey resulting from the use of potassium phosphonates

38. Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005

39. Review of the existing maximum residue levels for novaluron according to Article 12 of Regulation (EC) No 396/2005

40. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for penconazole in various crops.

41. Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica.

42. Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks.

43. Evaluation of confirmatory data following the Article 12 MRL review for tebufenpyrad.

44. Setting of import tolerance for tricyclazole in rice.

45. Setting of import tolerances for mandipropamid in papayas.

46. Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots.

47. Modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop‐P‐ethyl) in caraway

48. Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers.

49. Targeted review of maximum residues levels (MRLs) for haloxyfop‐P.

50. Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol.

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