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1. Chapter 27: Cucurbit Production in Florida

Author

William M. Stall, Timothy G. Taylor, Eric H. Simonne, Scott A. Smith, Stephen M. Olson, Susan E. Webb, and Pamela D. Robers

Subjects
Agroforestry, Production (economics), Biology
Abstract

This document is HS725, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS725/CV123: Chapter 7. Cucurbit Production (ufl.edu)

Published
2019
Full Text
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2. Chapter 25: Cole Crop Production in Florida

Author

William M. Stall, Eric H. Simonne, Timur M. Momol, Timothy G. Taylor, Susan E. Webb, Stephen M. Olson, and Scott A. Smith

Subjects
Agronomy, Crop production, Environmental science
Abstract

This document is HS724, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS724/CV122: Chapter 6. Cole Crop Production (ufl.edu)

Published
2019
Full Text
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3. Chapter 28: Eggplant Production in Florida

Author

Susan E. Webb, Eric H. Simonne, William M. Stall, Timothy G. Taylor, Kenneth L. Pernezny, and Scott A. Smith

Subjects
Agronomy, Production (economics), Biology
Abstract

This document is HS726, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS726/CV124: Chapter 8. Eggplant Production (ufl.edu)

Published
2019
Full Text
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5. Chapter 35: Potato Production in Florida

Author

William M. Stall, Susan E. Webb, Donald N. Maynard, Scott A. Smith, Chad M. Hutchinson, Timothy G. Taylor, Eric H. Simonne, Stephen M. Olson, and George Hochmuth

Subjects
Agronomy, Environmental science, Production (economics)
Abstract

This document is HS733, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS733/CV131: Chapter 14. Potato Production (ufl.edu)

Published
2019
Full Text
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6. Chapter 34: Pepper Production in Florida

Author

Stephen M. Olson, Susan E. Webb, Scott A. Smith, Timothy G. Taylor, K. Pernezny, Darrin Parmenter, William M. Stall, and Eric H. Simonne

Subjects
Horticulture, Pepper, Production (economics), Biology
Abstract

This document is HS732, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS732/CV130: Chapter 13. Pepper Production (ufl.edu)

Published
2019
Full Text
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7. Chapter 39: Sweet Corn Production in Florida

Author

Eric H. Simonne, Richard N. Raid, Timothy G. Taylor, William M. Stall, Stephen M. Olson, Scott A. Smith, and Susan E. Webb

Subjects
Agronomy, Production (economics), Biology
Abstract

This document is HS737, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS737/CV135: Chapter 17. Sweet Corn Production (ufl.edu)

Published
2019
Full Text
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9. Chapter 41: Tomato Production in Florida

Author

Eugene McAvoy, Stephen M. Olson, Susan E. Webb, William M. Stall, Timothy G. Taylor, Eric H. Simonne, Timur M. Momol, and Scott A. Smith

Subjects
Horticulture, Production (economics), Biology
Abstract

This document is HS739, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS739/CV137: Chapter 18. Tomato Production (ufl.edu)

Published
2019
Full Text
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10. Florida Production Budgets and Agribusiness Analysis

Author

Scott A. Smith

Subjects
Agricultural science, Production (economics), Business, Agribusiness
Abstract

FE688, a 5-page document by Scott A. Smith, presents access information and a listing of production budgets for livestock and the following crops: citrus, field, forage, fruit and nuts, tropical fruits and vegetables, and vegetables. Also included is a web link to a business analysis of ornamental plant nurseries for various areas of Florida. Published by the UF Department of Food and Resource Economics, May 2007.

Published
2007
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11. Production Costs and Commodity Budgets for Selected Florida Vegetables

Author

Timothy G. Taylor and Scott A. Smith

Subjects
Production (economics), Business, Commodity (Marxism), Agricultural economics
Abstract

The vegetable budgets presented in these reports are intended to reflect production practices that are considered typical for any given crop in a given area. A consensus of opinion among UF/IFAS personnel and various producers in each production area define typical production practices for each crop. Cost estimates resulting from this process should not be considered as representing the average cost of production in a statistical sense, nor should they be considered as necessarily relating to recommended production practices. The intent of these cost budgets is to establish a benchmark within the range of actual costs that could be expected to produce the crop. This is EDIS document FE436, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published November 2003. https://edis.ifas.ufl.edu/fe436

Published
1969
Full Text
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12. Chapter 38: Strawberry Production in Florida

Author

Natalia A. Peres, James F. Price, William M. Stall, Craig K. Chandler, Stephen M. Olson, Timothy G. Taylor, Scott A. Smith, and Eric H. Simonne

Subjects
CV134, Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5
Abstract

This document is HS736, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS736/CV134: Chapter 16. Strawberry Production (ufl.edu)

Published
2019
Full Text
View/download PDF

13. Chapter 25: Cole Crop Production in Florida

Author

Stephen M. Olson, Eric H. Simonne, William M. Stall, Timur M. Momol, Susan E. Webb, Timothy G. Taylor, and Scott A. Smith

Subjects
CV122, Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5
Abstract

This document is HS724, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS724/CV122: Chapter 6. Cole Crop Production (ufl.edu)

Published
2019

14. Chapter 41: Tomato Production in Florida

Author

Stephen M. Olson, William M. Stall, Timur M. Momol, Susan E. Webb, Timothy G. Taylor, Scott A. Smith, Eric H. Simonne, and Eugene McAvoy

Subjects
Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5
Abstract

This document is HS739, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS739/CV137: Chapter 18. Tomato Production (ufl.edu)

Published
2019

15. Chapter 35: Potato Production in Florida

Author

Chad M. Hutchinson, Eric H. Simonne, George J. Hochmuth, Donald N. Maynard, William M. Stall, Stephen M. Olson, Susan E. Webb, Timothy G. Taylor, and Scott A. Smith

Subjects
CV131, Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5
Abstract

This document is HS733, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS733/CV131: Chapter 14. Potato Production (ufl.edu)

Published
2019

16. Chapter 28: Eggplant Production in Florida

Author

Eric H. Simonne, William M. Stall, Kenneth L. Pernezny, Susan E. Webb, Timothy G. Taylor, and Scott A. Smith

Subjects
CV124, Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5
Abstract

This document is HS726, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS726/CV124: Chapter 8. Eggplant Production (ufl.edu)

Published
2019

17. Chapter 27: Cucurbit Production in Florida

Author

Stephen M. Olson, Eric H. Simonne, William M. Stall, Pamela D. Robers, Susan E. Webb, Timothy G. Taylor, and Scott A. Smith

Subjects
CV123, Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5
Abstract

This document is HS725, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS725/CV123: Chapter 7. Cucurbit Production (ufl.edu)

Published
2019

18. Chapter 29: Legume Production in Florida: Snapbean, Lima Bean, Southernpea, Snowpea

Author

Stephen M. Olson, Eric H. Simonne, William M. Stall, Susan E. Webb, Timothy G. Taylor, Scott A. Smith, and Aaron J. Palmateer

Subjects
CV125, Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5
Abstract

This document is HS727, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS727/CV125: Chapter 11. Legume Production (ufl.edu)

Published
2019

19. Chapter 20: Production Costs for Selected Florida Vegetables

Author

Scott A. Smith and Timothy G. Taylor

Subjects
CV117, Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5
Abstract

This document is FRE145, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.

Published
2019

20. Production Costs and Commodity Budgets for Selected Florida Vegetables

Author

Scott A. Smith and Timothy G. Taylor

Subjects
FE436, Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5
Abstract

The vegetable budgets presented in these reports are intended to reflect production practices that are considered typical for any given crop in a given area. A consensus of opinion among UF/IFAS personnel and various producers in each production area define typical production practices for each crop. Cost estimates resulting from this process should not be considered as representing the average cost of production in a statistical sense, nor should they be considered as necessarily relating to recommended production practices. The intent of these cost budgets is to establish a benchmark within the range of actual costs that could be expected to produce the crop. This is EDIS document FE436, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published November 2003. https://edis.ifas.ufl.edu/fe436

Published
2003

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