1. Meating the challenge.
- Subjects
- *
MEAT industry , *FOOD industry , *BUTCHERS , *VIOLENCE ,MEAT sales & prices - Abstract
The article reports on the violent anti-meat campaign in France and the resistance movement among butchers. Topics discussed include the vandalism on several butcheries, the attackers' signature graffiti, the French Confederation of Butchers, Pork-Butchers and Caterers' (CFBCT) meeting with interior minister Gérard Collomb to discuss their safety and the decline in the consumption of red meat due to health concerns and rising prices.
- Published
- 2018