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Your search keyword '"Carlos G. Moscoso"' showing total 2 results
Start Over Author "Carlos G. Moscoso" Journal economic botany
2 results on '"Carlos G. Moscoso"'

1. The Puerto Rican chironja—new all- purpose citrus fruit

Author

Carlos G. Moscoso

Subjects
Plant ecology, Horticulture, Agronomy, Fresh market, food and beverages, Puerto rican, Plant Science, Orange (colour), Biology, Citrus fruit
Abstract

The chironja, an apparent natural cross of grapefruit and orange, combines the flavors and other highly desirable characteristics of both parents, offering vast new possibilities for development, both for fresh market and industrial purposes.

Published
1958

2. West indian cherry—richest known source of natural vitamin C

Author

Carlos G. Moscoso

Subjects
Plant ecology, Vitamin C, Botany, food and beverages, Plant physiology, Potential source, Plant Science, Horticulture, Biology, West indian, Ascorbic acid, Natural (archaeology)
Abstract

This fruit yields from 1000 to 4000 milligrams of ascorbic acid per 100 grams of edible matter. It is a potential source of natural Vitamin C which can be exploited to great advantage by canning and other processing industries.

Published
1956

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