77 results
Search Results
2. Otomi bark paper in Mexico: commercialization of a pre-Hispanic technology
3. Wild Mushroom Markets in Central Mexico and a Case Study at Ozumba.
4. Useful plants of the Los Tuxtlas rain forest (Veracruz, Mexico): Considerations of their market potential.
5. Plants Used for Reproductive Health by Nahua Women in Northern Veracruz, Mexico.
6. The Collection and Sale of Wild Mushrooms in a Community of Tlaxcala, Mexico.
7. Ethnobotany of quintonil: Knowledge, use and management of edible greens Amaranthus Spp. (Amaranthaceae) In the Sierra NOrte de Puebla, México.
8. Edible begonias from the North of Puebla, Mexico
9. Ethnobotany of the wild Mexican Cucurbitaceae
10. Losing knowledge about plant use in the sierra de manantlan biosphere reserve, Mexico
11. Commercialization of wild medicinal plants from Southwest Puebla, Mexico
12. Prioritizing the Conservation of Epiphytic Bromeliads Using Ethnobotanical Information from a Traditional Mexican Market.
13. A Minor Role for Environmental Adaptation in Local-Scale Maize Landrace Distribution: Results from a Common Garden Experiment in Oaxaca, Mexico.
14. Different Seed Selection and Conservation Practices for Fresh Market and Dried Chile Farmers in Aguascalientes, Mexico.
15. The Grace of the Flood: Classification and Use of Wild Mushrooms among the Highland Maya of Chiapas.
16. Chinanteco management of Aechmea Magdalenae: Implications for the use of TEK and TRM in management plans.
17. Ethnobotany of Anoda Cristata (L.) schl. (Malvaceae) in central Mexico: Uses, management and population differentiation in the community of Santiago Mamalhuazuca, Ozumba, state of Mexico.
18. Distribution of Herbal Remedy Knowledge in Tabi, Yucatan, Mexico
19. Candy Barrel Cactus (Echinocactus platyacanthus Link & Otto: A Traditional Plant Resource in Mexico Subject to Uncontrolled Extraction and Browsing
20. Archaeological Evidence of the Cultural Importance of Agave spp. in Pre-Hispanic Colima, Mexico
21. Traditional Knowledge and Useful Plant Richness in the Tehuacán–Cuicatlán Valley, Mexico
22. Genetic variation in Vanilla planifolia (Orchidaceae)
23. Describing maize (Zea Mays L.) landrace persistence in the Bajío of Mexico: A survey of 1940s and 1950s collection locations
24. Ethnobotany of chia,Salvia hispanica L. (Lamiaceae)
25. The life and times ofBursera glabrifolia (H.B.K.) Engl. in Mexico: A parable for ethnobotany
26. Medicinal Flora of the Popoluca, Mexico: A botanical systematical perspective
27. Dynamic Management of Maize Landraces in Central Mexico
28. Landraces of maize in Central Mexico: an altitudinal transect
29. Chinanteco management ofAechmea Magdalenae: Implications for the use of TEK and TRM in management plans
30. Ethnobotany ofAnoda Cristata (L.) schl. (Malvaceae) in central Mexico: Uses, management and population differentiation in the community of Santiago Mamalhuazuca, Ozumba, state of Mexico
31. Hat weaving withJipi, Carludovica Palmata (Cyclanthaceae) in the Yucatan Peninsula, Mexico
32. Farmers’ genetic perceptions regarding their crop populations: An example with maize in the central valleys of Oaxaca, Mexico
33. The archaeological remains of leucaena (Fabaceae) revised
34. A Regional analysis of Maize Biological Diversity in Southeastern Guanajuato, MéXico
35. Use and nutritive value of talet beans,Amphicarpaea bracteata (Fabaceae: Phaseoleae) as human food in Puebla, México
36. Medicinal plants and regional traders in Mexico: physiographic differences and conservational challenge
37. The Use ofSabal uresana (Arecaceae) and other Palms in Sonora, Mexico
38. The palm has its time: an Ethnoecology ofSabal uresana in Sonora, Mexico
39. Traditional management and morphological variation inLeucaena Esculenta (Fabaceae: Mimosoideae) in the mixtec region of Guerrero, Mexico
40. Traditional production system of the root of jalapa, Ipomoea purga (convolvulaceae), in Central Veracruz, Mexico
41. Lycianthes moziniana (solanaceae): An underutilized Mexican food plant with “new” crop potential
42. The market medicinal plants of Monterrey, Nuevo León, México
43. Coconut varieties in Mexico
44. Appropriate characters for racial classification in maize
45. Relationships among the Mexican races of maize
46. Ethnobotany of Ferocactus histrix and echinocactus platyacanthus (Cactaceae) in the Semiarid Central Mexico: Past, Present and Future
47. Edible Begonias from the North of Puebla, Mexico
48. Ethnobotany of Quintonil: Knowledge, Use and Management of Edible Greens Amaranthus spp. (Amaranthaceae) in the Sierra Norte de Puebla, México
49. Zapotec and Mixe use of tropical habitats for securing medicinal plants in Mexico
50. Medicinal legumes of Mexico: Fabaceae, Papilionoideae, part one
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