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Most of the literature on the causes of tropical deforestation has focused on the proximate and distal causes. However, research exploring the psychological drivers of deforestation, i.e., motivations, is still scant despite being crucial to understand the processes of land-use change and individual decision making within social-ecological systems. We studied the combined effect of structural and individual causes of deforestation, with particular emphasis on motivations, for a sample of rural households in Colombia's foremost tropical deforestation frontier. We implemented a new instrument based on self-determination theory to measure five different types of motivations to protect the forests: intrinsic, guilt/regret, social, extrinsic motivations, and amotivation (lack of motivation). Our findings show that, controlling for the structural and household drivers widely identified in the deforestation literature, intrinsic motivations positively correlate with less self-reported deforestation. Also, amotivated people and those with extrinsic motives, such as expected payments for conservation, are more likely to deforest. Our results show that motivations can explain variation in land-use decisions and thus should be considered when designing, implementing, and evaluating conservation policies aiming to halt deforestation.

In this paper we analyze how new actors, interests, and resources become salient to food system governance and how the domain of food system governance transforms as a result. Specifically, we focus on how the boundaries of food systems are redefined and new institutions are developed through the explicit recognition of distal interactions and feedbacks - telecoupling - operating in the food system space. Telecoupling can stimulate new forms of governance, such as the development of codes of conduct and certification schemes, with positive impacts on food and livelihood security; when ignored, telecouplings can exacerbate undesirable social and ecological outcomes in linked systems. We present a typology of telecoupled food systems, highlighting three dimensions of distance that can be present in systems that become telecoupled: social, institutional, and physical. We use that typology to explore the evolution of telecoupling and governance change in two case studies. We associate the tendency for changes in governance that occur in each case with the nature of "distance" in the systems in question: whether the systems are distal in terms of social and/or institutional ties, or in the resource base, or some combination of all three dimensions of distance. The challenge of overcoming distance is not the only issue that affects the possibility of governance change; the cases illustrate that the cultural and economic conditions of the connected systems, the agency of actors involved, and their political and social relations and networks all come to play in enabling governance transformation in telecoupled systems.

Eco-certification of food and other agricultural products has been promoted as a way of making markets work for sustainability. Certification programs offer a price premium to producers who invest in more sustainable practices. The literature on the impacts of certification has focused primarily on the economic benefits farmers perceive from participating in these schemes. These benefits, however, are often subject to price variability, offering only a partial explanation of why farmers join and stay in certification programs. We evaluated the potential of the Rainforest Alliance certification program to foster more resilient social-ecological systems in the face of globalization. Using the case of Santander, Colombia, and a pair-based comparison of 86 households to effectively produce a robust counterfactual, we showed that certification provides important environmental benefits, while improving the well-being of farmers and their communities. Furthermore, the study showed that price premiums are only one of many elements defining the success of certification, particularly important for motivating farmers to join, but less so to explain retention and upgrading. The case of Colombian coffee growers illustrates how the connections between local social-ecological systems and larger global forces can produce more sustainable livelihoods and land uses.