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The impact of species richness and functional diversity of plants on ecosystem water vapor fluxes has been little investigated. To address this knowledge gap, we combined a lysimeter setup in a controlled environment facility (Ecotron) with large ecosystem samples/monoliths originating from a long-term biodiversity experiment (The Jena Experiment) and a modeling approach. Our goals were (1) quantifying the impact of plant species richness (four vs. 16 species) on day- and nighttime ecosystem water vapor fluxes; (2) partitioning ecosystem evapotranspiration into evaporation and plant transpiration using the Shuttleworth and Wallace ( SW) energy partitioning model; and (3) identifying the most parsimonious predictors of water vapor fluxes using plant functional-trait-based metrics such as functional diversity and community weighted means. Daytime measured and modeled evapotranspiration were significantly higher in the higher plant diversity treatment, suggesting increased water acquisition. The SW model suggests that, at low plant species richness, a higher proportion of the available energy was diverted to evaporation (a non-productive flux), while, at higher species richness, the proportion of ecosystem transpiration (a productivity-related water flux) increased. While it is well established that LAI controls ecosystem transpiration, here we also identified that the diversity of leaf nitrogen concentration among species in a community is a consistent predictor of ecosystem water vapor fluxes during daytime. The results provide evidence that, at the peak of the growing season, higher leaf area index ( LAI) and lower percentage of bare ground at high plant diversity diverts more of the available water to transpiration, a flux closely coupled with photosynthesis and productivity. Higher rates of transpiration presumably contribute to the positive effect of diversity on productivity. [ABSTRACT FROM AUTHOR]

Invertebrate herbivores are ubiquitous in most terrestrial ecosystems, and theory predicts that their impact on plant community biomass should depend on diversity and productivity of the associated plant communities. To elucidate general patterns in the relationship between invertebrate herbivory, plant diversity, and productivity, we carried out a long-term herbivore exclusion experiment at multiple grassland sites in a mountainous landscape of central Germany. Over a period of five years, we used above- and belowground insecticides as well as a molluscicide to manipulate invertebrate herbivory at 14 grassland sites, covering a wide range of plant species diversity (13-38 species/m²) and aboveground plant productivity (272-1125 g·m-2·yr-1), where plant species richness and productivity of the sites were not significantly correlated. Herbivore exclusion had significant effects on the plant communities: it decreased plant species richness and evenness, and it altered plant community composition. In particular, exclusion of belowground herbivores promoted grasses at the expense of herbs. In contrast to our expectation, herbivore effects on plant community biomass were not influenced by productivity. However, effect size of invertebrate herbivores was negatively correlated with plant diversity of the grasslands: the effect of herbivory on biomass tended to be negative at sites of high diversity and positive at sites of low diversity. In general, the effects of aboveground herbivores were relatively small as compared to belowground herbivores, which were important drivers of plant community composition. Our study is the first to show that variation in the effects of invertebrate herbivory on plant communities across a landscape is significantly influenced by plant species richness. [ABSTRACT FROM AUTHOR]