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38 results on '"Consumption"'

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1. Accounting for trade in derived products when estimating European Union's role in driving deforestation.

2. Sufficiency between producers and consumers: A configurational analysis.

3. Assessing global agri-food system exceedance of national cropland limits for linking responsible consumption and production under SDG 12.

4. Global appropriation of resources causes high international material inequality – Growth is not the solution.

5. Rebound Effects in Practice: An Invitation to Consider Rebound From a Practice Theory Perspective.

6. A carbon footprint proportional to expenditure - A case for Norway?

7. Water consumption and subjective wellbeing: An analysis of British households.

8. The foundations of the environmental rebound effect and its contribution towards a general framework.

9. Examining the efforts of a small, open economy to reduce carbon emissions: The case of Denmark.

10. Sufficiency: A systematic literature review.

11. Is the Netherlands sustainable as a global-scale inner-city? Intenscoping spatial sustainability.

12. Dynamite in the EKC tunnel? Inconsistencies in resource stock analysis under the environmental Kuznets curve hypothesis.

13. Willingness to reduce travel consumption to support a low-carbon transition beyond COVID-19.

14. Environment versus growth — A criticism of “degrowth” and a plea for “a-growth”

15. Place oriented ecological footprint analysis — The case of Israel's grain supply

16. Measurement and communication of greenhouse gas emissions from U.S. food consumption via carbon calculators

17. Economic prosperity, biodiversity conservation, and the environmental Kuznets curve

18. Human appropriation of natural capital: A comparison of ecological footprint and water footprint analysis

19. Measuring consumption in households: Interpretations and strategies

20. Does sustainability-promoting policy making reduce our welfare?

21. A consumption-based approach to environmental Kuznets curves using the ecological footprint indicator

22. Beyond “more is better”: Ecological footprint accounting for tourism and consumption in Val di Merse, Italy

23. Protein consumption and sustainability: Diet diversity in EU-15

24. Jevons' paradox

25. The ecological and consumption themes of the films of Hayao Miyazaki

26. The effect of income choice on bias in policy decisions made using cost–benefit analyses

27. Food and life cycle energy inputs: consequences of diet and ways to increase efficiency

28. Willing consumers—or locked-in? Policies for a sustainable consumption

29. Evolutionary psychology in ecological economics: consilience, consumption and contentment

30. A time use perspective on the materials intensity of consumption

31. Local financial benefits of rain forests: comparative evidence from Amerindian societies in Bolivia and Honduras

32. The impacts of petroleum price fluctuations on income distribution across ethnic groups in Malaysia

33. Examining the efforts of a small, open economy to reduce carbon emissions: The case of Denmark

34. Human appropriation of natural capital: a comparison of ecological footprint and water footprint analysis

35. Measuring consumption in households: Interpretations and strategies

36. The use of physical indicators for industrial energy demand scenarios

37. Beyond 'more is better': Ecological footprint accounting for tourism and consumption in Val di Merse, Italy

38. On resource use in food production systems

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