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1. Land use change, biomass production and HANPP: The case of Hungary 1961–2005

2. Economic considerations in the optimal size and number of reserve sites

3. Exploiting decision heuristics and IT in the design of a DSS for voluntary agri-environmental programs

4. Differential Impacts of Conservation Agriculture Technology Options on Household Income in Sub-Saharan Africa.

5. The Art of the State to Intervene: Insights Into Agricultural Land Management in Russia.

6. A Spatially Explicit Choice Model to Assess the Impact of Conservation Policy on High Nature Value Farming Systems.

7. The Expansion of Modern Agriculture and Global Biodiversity Decline: An Integrated Assessment.

8. Effect of agricultural economic growth on sandy desertification in Horqin Sandy Land.

9. Beyond food production: Ecosystem services provided by home gardens. A case study in Vall Fosca, Catalan Pyrenees, Northeastern Spain

10. Ecosystem services and Australian agricultural enterprises

11. An economic analysis of the possibility of reducing pesticides in French field crops

12. Seeds for livelihood: Crop biodiversity and food production in Ethiopia

13. Human appropriation of aboveground net primary production in Spain, 1955–2003: An empirical analysis of the industrialization of land use

14. Human appropriation of net primary production in the United Kingdom, 1800–2000: Changes in society's impact on ecological energy flows during the agrarian–industrial transition

15. Organic farming in Scandinavia — Productivity and market exit

16. Watershed externalities, shifting cropping patterns and groundwater depletion in Indian semi-arid villages: The effect of alternative water pricing policies

17. Virtual land use and agricultural trade: Estimating environmental and socio-economic impacts