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1. Conversion to organic farming: Does it change the economic and environmental performance of fruit farms?

2. The importance of the design of market-based instruments for CO2 mitigation: An AGE analysis for Spain

3. Cooperation in common property regimes under extreme drought conditions: Empirical evidence from the use of pooled transferable quotas in Spanish irrigation systems.

4. Economic growth and the evolution of water consumption in Spain: A structural decomposition analysis.

5. Beyond food production: Ecosystem services provided by home gardens. A case study in Vall Fosca, Catalan Pyrenees, Northeastern Spain

6. Human appropriation of aboveground net primary production in Spain, 1955–2003: An empirical analysis of the industrialization of land use

7. Input–output subsystems and pollution: An application to the service sector and CO2 emissions in Spain

8. Income growth and atmospheric pollution in Spain: An input–output approach

9. When policy implementation failures affect public preferences for environmental goods: Implications for economic analysis in the European water policy.