61 results on '"Burgos, Andrés"'
Search Results
2. Estudio de las propiedades de retención de humedad de suelos vitícolas en Castilla-La Mancha (España).
3. Diferenciación del vino a través del terroir: el caso de la DOP Campo de Borja (España).
4. Climate change impacts on thermal growing conditions of Portuguese grapevine varieties.
5. Un marco teórico para delimitar el concepto de enoturismo sostenible desde un enfoque multi-nivel.
6. Decomposing the notion of vine vigour with a proxydetection shoot sensor: Physiocap®.
7. Radar Quantitative Precipitation Estimation improvement in Champagne vineyard.
8. Scale effect of viticultural zoning under three contrasting vintages in Chianti Classico area (Tuscany, Italy).
9. An example of a vine-physiology based fine-scale terroir study in the AOC Lavaux-region in Switzerland.
10. Mapping Cabernet Franc vineyards by unmanned aerial vehicles (UAVs) for variability in vegetation indices, water status, and virus titer.
11. Modelling the Terroir of the Douro Demarcated Region, Portugal.
12. Una base de datos espacial integrada en un Sistema de Información Geográfica para la gestión del terroir: un nuevo sistema consistente e interactivo.
13. Upward shifts in elevation – a winning strategy for mountain viticulture in the context of climate change?
14. How can remote sensing techniques help monitoring the vine and maximize the terroir potential?
15. Efecto combinado de cepa de levadura y Terroir en vinos Malbec de Mendoza.
16. Influencia del terroir en el perfil aromático de Tempranillo Blanco en la D.O.Ca. Rioja.
17. Role of natural terroir attributes on Barbera grapevine performance and grape quality in Piemonte region (Italy).
18. Influencia del tipo de suelo en la características de los mostos, vinos y destilados del cv. L Palomino fino.
19. Parrel, vinífera aragonesa de la depresión del Ebro. Adaptación a terroir semiáridos de cultivo.
20. What rules to frame the development of new vineyards plots in Bandol DOP?
21. Update in unified terroir zoning methodologies.
22. Varietal responses to soil water deficit: first results from a common-garden vineyard near Bordeaux France.
23. Viticulture under climate change impact: future climate and irrigation modelling.
24. Productive response of Macabeo varietie in two locations of Spain.
25. Row Orientation and Defoliation Effects on Grape Composition of Vitis vinifera L. Agiorgitiko in Nemea (Greece).
26. Impact of sown fallows on the Xiphinema index populations in different soil types.
27. Leaf morphoanatomy of four red grapevine cultivars grown under the same terroir.
28. Classification of Croatian winegrowing regions based on bioclimatic indices.
29. Linking viticultural climatic indices to grape phenology in the South Tyrolean Alps.
30. Impactos ambientales y medidas de mitigación en el sector vitivinícola español.
31. Geoquímica de los suelos de la D.O. Uclés.
32. A climate index proposal for the wine sector: a descriptive statistical approach.
33. Nueva metodología para evaluar las características enológicas de las unidades de un terroir. Vinificación de mistela.
34. Adaptation to climate change of the French wine industry: a systemic approach – Main outcomes of the project LACCAVE.
35. Edafodiversidad en viñedos de Castilla-La Mancha, España.
36. Zonificación de suelos vitícolas en Villanueva de Alcardete (Toledo, La Mancha, España) utilizando elementos traza.
37. Monitoring a commercial vineyard in New Zealand to maintain soil health and achieve long-term sustainability.
38. Climate zoning of the Burgundy winegrowing region.
39. Composición aminoacÍdica del mosto de los cv. CigÜente, Macabeo, Moscatel de Alejandría y Verdejo cultivados en diversas regiones de España. Efecto del régimen hídrico a lo largo de tres campañas.
40. Spatial variability in climate, phenology, and fruit composition across a reference vineyard network in Southern Oregon.
41. Variability of climate, water and nitrogen status and its influence on vine phenology and grape composition inside a small winegrowing estate.
42. Soil type and soil preparation influence vine development and grape composition through its impact on vine water and nitrogen status.
43. Influence of irrigation on yield and quality of cv. Touriga Franca in the Douro Region.
44. Assessment of biodiversity and agronomic parameters in two Agroforestry vineyards.
45. Soil typologies in the wine-growing areas of Mallorca, with special emphasis on available water content.
46. Efficiency of wine grape growers at farm level: a case study.
47. Caracterización del terroir: influencia en la composición de la uva y relación con el NDVI dentro de la D.O.Ca.Rioja / Terroir characterization: influence on grape composition and relationship with NDVI within D.O.Ca.Rioja.
48. Efectos del uso de cubiertas vegetales en viñedo ecológico de la variedad Pedro Ximénez.
49. Consecuencias de la aplicación de distintas dosis de riego en la producción, el desarrollo vegetativo y la calidad de uva del cv. Cabernet Sauvignon en el valle del río Duero.
50. Implementation of climate change science in viticulture sustainable development planning in Serbia.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.