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87 results on '"A, Bertelli"'

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1. Effect of some white wine phenols in preventing inflammatory cytokine release

2. Cardioprotection with white wine

3. L-propionyl carnitine reduces toxicity correlated to cyclosporine-induced intracellular ATP concentrations

4. Cardioprotection of red wine: role of polyphenolic antioxidants

5. Stability of resveratrol over time and in the various stages of grape transformation

6. Plasma and tissue resveratrol concentrations and pharmacological activity

7. Evaluation of kinetic parameters of natural phytoalexin in resveratrol orally administered in wine to rats

8. Antiplatelet activity of cis-resveratrol

9. Evaluation of carnitine, acetylcarnitine and isovalerylcarnitine on immune function and apoptosis

10. Biological activity of parrodienes, a new class of polyunsaturated linear aldehydes similar to carotenoids

11. The potentiating effect of propionyl carnitine on prostacycline prevention of thrombosis induced by endothelin (ET-1) and K-carrageenin

12. Effects of uvalino, a new autochthonous wine, on the inhibition of the production of hydroxyl radicals

13. EPR evaluation of the antiradical activity of wines containing high concentrations of resveratrol

14. Wine and health

15. Wine and tumors: study of resveratrol

16. Evaluation of the antioxidant activity of new carotenoid-like compounds by electron paramagnetic resonance

17. Thrombosis induced by endothelin (ET-1) and carrageenin in rats treated with indomethacin and propionyl carnitine

18. Protective action of L-carnitine and coenzyme Q10 against hepatic triglyceride infiltration induced by hyperbaric oxygen and ethanol

19. Protective role of propionyl carnitine in vascular disorders experimentally induced by endothelin (ET-1) serotonin and K-carrageenin

20. Nanomolar level of resveratrol (trans-3,5,4'-trihydroxystilbene) is required, but is not sufficient, to inhibit the growth of human monocytoid tumor cells through an apoptotic-like mechanism

21. Inhibition of histamine release and pressure increase induced by endothelin (ET-1) in isolated rat kidneys treated with propionyl carnitine

22. Resveratrol, map kinases and neuronal cells: might wine be a neuroprotectant?

23. Effect of acute and chronic inflammation on plasma growth hormone levels in rats

24. Protective effect of L-propionylcarnitine on cyclosporine-induced nephrotoxicity

25. L-propionyl carnitine protects erythrocytes and low density lipoproteins against peroxidation

26. Perinatal exposure to ethanol affects postnatal degeneration and regeneration of serotoninergic pathways in the spinal cord

27. Prevention and control of surgical infections

30. Protective action of propionyl-L-carnitine on toxicity induced by hyperbaric oxygen

31. Experimental comparative renal toxicity of lithium and rubidium

32. Histological changes and histamine release induced by dactimicin in isolated perfused rat kidney

33. Comparative effects of gentamicin, amikacin and dactimicin on excretion of N-acetyl-beta-D-glucosaminidase (NAG) and kidney histological pattern in rats

34. Comparative nephrotoxicity and tissue accumulation of dactimicin, amikacin and gentamicin

36. Inhibitory effects of several anthracyclines on mitochondrial respiration and coenzyme Q10 protection

37. Fluorescence in sections of cardiac muscle from rats acutely treated with 4'-0-tetrahydropyranil-adriamycin hydrochloride (THP)

38. Toxic effects on rabbit kidney cell cultures of a new aminoglycoside

39. Protective action of acetylcarnitine on NADPH-induced lipid peroxidation of cardiac microsomes

40. The TDx assay for cyclosporine and its metabolites in blood samples compared with HPLC and RIA methods

41. Endogenous cardiac glycoside-like substances in newborns, adults, pregnant women and patients with hypertension or renal insufficiency

42. Studies on the effects of anthracyclines on mitochondrial respiration in vitro

43. Excretion of aminoglycosides in a rat kidney model

44. Evaluation of carnitine, acetylcarnitine and isovalerylcarnitine on immune function and apoptosis.

45. Biological activity of parrodienes, a new class of polyunsaturated linear aldehydes similar to carotenoids.

46. Effects of uvalino, a new autochthonous wine, on the inhibition of the production of hydroxyl radicals.

47. EPR evaluation of the antiradical activity of wines containing high concentrations of resveratrol.

48. Evaluation of the antioxidant activity of new carotenoid-like compounds by electron paramagnetic resonance.

49. Wine and tumors: study of resveratrol.

50. Wine and health.

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