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Your search keyword '"LeFevre M"' showing total 19 results
19 results on '"LeFevre M"'

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1. Nonnutritive sweeteners: current use and health perspectives: a scientific statement from the American Heart Association and the American Diabetes Association

2. Macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010

3. Nuts as a replacement for carbohydrates in the diabetic diet

4. Clinical care guidelines for cystic fibrosis-related diabetes: a position statement of the American Diabetes Association and a clinical practice guideline of the Cystic Fibrosis Foundation, endorsed by the Pediatric Endocrine Society

5. Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis

6. Effect of a 12-month intensive lifestyle intervention on hepatic steatosis in adults with type 2 diabetes

7. Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patients

8. Influence of fat and carbohydrate proportions on the metabolic profile in patients with 2 diabetes: a meta-analysis

9. High blood pressure before and during early pregnancy is associated with an increased risk of gestational diabetes mellitus

10. Consumption of hydrogenated versus nonhydrogenated vegetable oils and risk of insulin resistance and the metabolic syndrome among Iranian adult women

11. Muscle-strengthening activity and its association with insulin sensitivity

12. Cellular mechanisms for insulin resistance in normal pregnancy and gestational diabetes

13. Interindividual variability and intra-individual reproducibility of glycemic index values for commercial white bread

14. Primary prevention of cardiovascular diseases in people with diabetes mellitus: a scientific statement from the American Heart Association and the American Diabetes Association

15. Effect of apolipoprotein E4 allele on plasma LDL cholesterol response to diet therapy in type 2 diabetic patients

16. Effects of diets enriched in saturated (Palmitic), monounsaturated (Oleic), or trans (Elaidic) fatty acids on insulin sensitivity and substrate Oxidation in healthy adults. (Clinical Care/Education/Nutrition)

17. Marine [omega]-3 fatty acid intake: associations with cardiometabolic risk and response to weight loss intervention in the Look AHEAD (Action for Health in Diabetes) study

18. Regulatory effects of fenofibrate and atorvastatin on lipoprotein A-I and lipoprotein A-I:A-II kinetics in the metabolic syndrome

19. Preβ1-HDL concentration is a predictor of carotid atherosclerosis in type 2 diabetic patients

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