Author: "Kovač V" / Journal: developments in food science - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Kovač V"' showing total 3 results

Start Over Author "Kovač V" Journal developments in food science

3 results on '"Kovač V"'

1. The effect of the addition of supplementary seeds and skins during fermentation on the chemical and sensory characteristics of red wines

Author: Revilla, E., Ryan, J.M., Kovac, V., and Nemanic, J.
Published: 1998
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2. The phenolic composition of table grapes

Author: Revilla, E., Escalona, J.M., Alonso, E., and Kovac, V.
Published: 1995
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3. Extractability of Catechins and Proanthocyanidins of Grape Seeds. Technological Consequences

Author: REVILLA, E., ALONSO, E., BOURZEIX, M., and KOVAC, V.
Published: 1992
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