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The accessibility, availability and consumption of food in food and agriculture systems are key public health and food security concerns. We draw on empirical research from members of the Community Economies Research Network from Australia, New Zealand, India and Finland to reimagine food and agriculture systems as a planetary food commons (PFC). PFCs situate food-futures in relation to a broader post-capitalist commons sociality. [ABSTRACT FROM AUTHOR]

The article discusses climate change as one major problem in attaining sustainability. It cites the correlation between economic growth in terms of gross domestic product (GDP) and emission. It presents the el cumbre meeting that was organized by Bolivian President Evo Morales in Cochabamba in April 2010 that tackled the issue of climate change. It examines the concept called buen vivir, which could mean to live in harmony, or to breathe good air, and to live together, among others.