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2 results on '"Octavian Augustin Mihalache"'

1. Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)

Author

Octavian Augustin Mihalache, Trond Møretrø, Daniela Borda, Loredana Dumitraşcu, Corina Neagu, Christophe Nguyen-The, Isabelle Maître, Pierrine Didier, Paula Teixeira, Luis Orlando Lopes Junqueira, Monica Truninger, Tekla Izsó, Gyula Kasza, Silje Elisabeth Skuland, Solveig Langsrud, and Anca Ioana Nicolau

Subjects
Sink, Stove, Refrigerator, Countertop, Balcony, Table, Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390
Abstract

The data presented here capture the structure of kitchen layouts belonging to consumers vulnerable to foodborne diseases and food risk-takers. Data were collected in the frame of the SafeConsume project by multidisciplinary research teams that visited consumers during preparing a meal and had the possibility to examine their cooking routines. Distances between sink and stove, sink and refrigerator, stove and refrigerator, sink and working place (countertop or table), stove and working place were analyzed to correlate food safety practices applied during cooking with kitchen arrangements. The results arising from analyzing the ergonomics of kitchens versus potential cross-contamination events are presented in Mihalache et al., [1]. These data contribute to a better understanding of real kitchen layouts and can be used as a starting point for future research regarding food safety-oriented arrangements instead of ergonomics-focused designs, for food safety risk assessments, as study cases for explaining specific measures that can be established to improve food handling and hygiene practices in homes and for sociological research pointing consumers’ behavior during cooking.

Published
2021
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2. Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)

Author

Christophe Nguyen-The, Solveig Langsrud, Anca Ioana Nicolau, Trond Møretrø, Loredana Dumitraşcu, Silje Elisabeth Skuland, Gyula Kasza, Isabelle Maître, Octavian Augustin Mihalache, Luís Junqueira, Paula Teixeira, Daniela Borda, Pierrine Didier, Corina Neagu, Mónica Truninger, Tekla Izsó, Dunărea de Jos University of Galați [Romania], Norwegian Institute of Food,Fisheries and Aquaculture Research (NOFIMA), Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Ecole supérieure d'Agricultures d'Angers (ESA), Groupe de Recherche en Agroalimentaire sur les Produits et les Procédés (GRAPPE), Ecole supérieure d'Agricultures d'Angers (ESA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Universidade Católica Portuguesa [Porto], Universidade de Lisboa (ULISBOA), National Food Chain Safety Office, National Institute for Consumer Research (SIFO), National Institute for ConsumerResearch, Oslo Metropolitan University (OsloMet), European Project: 727580,SafeConsume, Veritati - Repositório Institucional da Universidade Católica Portuguesa, Universidade de Lisboa = University of Lisbon (ULISBOA), National Food Chain Safety Office (NEBIH), and Repositório da Universidade de Lisboa

Subjects
Science (General), Work triangle, media_common.quotation_subject, Sink, Computer applications to medicine. Medical informatics, R858-859.7, 01 natural sciences, Food handling, Q1-390, 0404 agricultural biotechnology, Hygiene, Elderly people, Marketing, Safety triangle, media_common, 2. Zero hunger, Multidisciplinary, Stove, business.industry, 010401 analytical chemistry, Sociological research, Human factors and ergonomics, 04 agricultural and veterinary sciences, [SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnology, Food safety, Countertop, 040401 food science, 0104 chemical sciences, Balcony, Refrigerator, Business, Risk assessment, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Table
Abstract

International audience; The data presented here capture the structure of kitchen layouts belonging to consumers vulnerable to foodborne diseases and food risk-takers. Data were collected in the frame of the SafeConsume project by multidisciplinary research teams that visited consumers during preparing a meal and had the possibility to examine their cooking routines. Distances between sink and stove, sink and refrigerator, stove and refrigerator, sink and working place (countertop or table), stove and working place were analyzed to correlate food safety practices applied during cooking with kitchen arrangements. The results arising from analyzing the ergonomics of kitchens versus potential cross-contamination events are presented in Mihalache et al., [1]. These data contribute to a better understanding of real kitchen layouts and can be used as a starting point for future research regarding food safety-oriented arrangements instead of ergonomics-focused designs, for food safety risk assessments, as study cases for explaining specific measures that can be established to improve food handling and hygiene practices in homes and for sociological research pointing consumers' behavior during cooking.

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