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This article presents information on several conventions related to the dairy industry in the United States. American Dairy Products Institute and American Butter Institute 2005 Annual Conference will be held in Fairmont Hotel, Chicago, from 1-3 May, 2005. 4th Annual International Whey Conference, of the American Dairy Products Institute, will be held at Hyatt Regency Hotel, Chicago, from 11-14 September, 2005. Worldwide Food Expo, will be held in McCormick Place, Chicago, from 26 to 29 October, 2005.

Lists companies from the dairy products industry in the United States that have proven that their brands, products and entrepreneurial prowess can stand the test of time. Crowley Foods Inc.; Kraft Foods Inc.; HP Hood Inc.

Reports that Roger Deromedi, chief executive officer of Kraft Foods Inc., is back at his home in Connecticut following hospitalization of nearly two weeks for a viral infection and acute dehydration. Temporary appointment of Louis Camilleri, chairman and CEO of Kraft parent Altria Group Inc., to run Kraft pending Deromedi's recovery and return to work; Deromedi's plan to reduce annual costs over the next three years through plant closure and job reduction.

Reports on the 46th annual convention of All Star Dairy Association Inc. in Key Biscayne, Florida. Companies that received awards; Distribution of the John D. Utterback Annual College Scholarship for a food science degree to member employees or dependents; Newly elected board members.

A directory for suppliers of dairy products in the U.S. is presented.

A directory for buyers of processing and packaging equipment in the U.S. is presented.

The article discusses the strategic planning of Driftwood Dairy to stay independent and continue providing school milk which established by Dolan family in Southern California. Driftwood has been offering more than 200 Stock Keeping Unit (SKUs) of milk, juice, drinks, water and soymilk. The company has relied primarily on its Web site for marketing exposure, and expects future efforts to include seminars and other communication with its clients in the school and health care sectors. INSET: DRIFTWOOD DAIRY HISTORY.

The article profiles Organic Valley Family of Farms, a firm with milk bottled at 65 plants in 25 states across the U.S. It is stated that the firm, with a line of products that include dairy, meat and produce, yields sales of $400 million. The brand ranked fourth in the organic dairy sector and second among organic brands with $92 million in sales for the year ending June 17, 2007. It is claimed that the firm's success lies on the integrity of the organic standards developed by farmers.

Reports several appointments in the dairy industry in the U.S. Selection of Gary Corbett to head the fluid milk supply division of Land O'Lakes; Job description of Shannon Carey in Dairy Farmers Inc.; Responsibilities of Peter Shields as chief executive officer in Tilion Inc.

Reports developments in dairy products industry as of January 2002. Presentation of Deloitte and Touche Technology Fast 50 award to Celsis International PLC; Partnership between Atlas Cold Storage and RMX Logistics; Launch of major fuel economy awareness program by Kenworth Truck Co.

A list of associations related to dairy industry is presented. Among the international associations listed are included International Association for Food Protection, International Association of Ice Cream Vendors, and International Bottled Water Association. Associations in the U.S. include American Butter Institute, Cheese Importers Association of America, and Food Processors of Canada.

The article discusses the celebration of the centennial anniversary of the foundation of Roberts Dairy Co. in the dairy products industry in Omaha, Nebraska. The company's celebration include relatives and friends of former workers of the company and the community where it was built. As part of the celebration, a series of modifications were initiated including brand logo revamp, new trailer graphics and fixing the company's historic horse-drawn milk wagon for parades and community events.

The article presents comments from several executives in the dairy products industry concerning milk consumption of students in schools in the U.S. Peggy Biltz of Dairy Council of California states that milk's overall position in schools has increased during the past years, which were included in the lunch and breakfast programs. Camellia Patey of Dairy Management Inc. states that regulations imposed have increased students' access to milk in schools.

The article reports on cheese to be one of the most unique and innovative sections of the supermarket in the U.S. Cheese offers consumers a variety of options in flavor and form. Americans ate at an average of 31.3 pounds of cheese per person in 2004, up to 20 percent from 1993. Factors that led to the increase of cheese consumptions include consumers' awareness on the benefits of high protein foods like cheese, and the emergence of low-glycemic approach to dieting.

The article features several new products for use in the dairy processing industry including the disposable/reusable VR Protective Boots & Shoe Covers from PolyConversions Inc., S-1200 automatic overhead stretch wrapper from Lantech Inc. and Anti-Tamper Lock from Smith Flow Control Ltd.

The article reports on the turnaround of formerly bankrupt Wallington, New Jersey-based fluid milk processor Farmland Dairies. Its bankruptcy was caused by financial scandals in which its Italian parent company Parmalat was involved in. Its restructuring efforts, high-quality products such as fat-free skim milk and aceptic milk brands and plant capital improvements have helped in the firm's recovery.

The article reports on the increasing number of soy-based products stocked among the dairy shelves in the United States. The promotion of the health benefits of soy has appealed to consumers. Stonyfield Farm has benefited from the growth of vegetarianism and consumers who seek lactose-free foods. Soy products also appeal to consumers who follow diet and health regimens.

The article reports on the struggle of New Orleans, Louisiana-based Brown's Dairy to return to profitability after losing revenues in the aftermath of Hurricane Katrina in August 2005. A new floor was poured in the cooler to protect the integrity of future products. The flow of products from sister companies and from competitors has outpaced demand.

The article reports on the winners in the Achieving 2006 Excellence Awards for the dairy products industry in the U.S. HP Hood Inc. won the marketing award for its television advertisement promoting its LightBlock Bottle. Meadow Gold Dairies Inc. won in the billboard category and Sorrento Lactalis Inc. got the award for best in point of sale advertising.

The article reports on Gossner Foods Inc.'s opening of cheese processing facility in Heyburn, Idaho. According to Gossner chief executive Dolores Gossner Wheeler, the facility could be used for either Swiss cheese production or specialty cheese operation. The state government is happy with the opening of a Gossner plant in Heyburn. INSET: MUENSTER MASH.

The article reports on the expansion of the cheese industry in the U.S. to meet demand. A survey revealed that 80 percent of consumers say they "love" cheese. There is an ongoing splintering within the industry on which types of cheeses are available to a greater number of buyers. Increased diversification has resulted in enhanced competition among manufacturers.

The article features several dairy products companies in the U.S. Leprino Foods Co. processes 6 million pounds of milk a day and it is the world's largest mozzarella cheese factory. Wells' Dairy Inc. takes 75,000 cows to produce the milk needed every day by the company's three plants. Lastly, Foster Farms Dairy offers a brand of ice cream and various cultured products in addition to the fluid milk and butter made at its plants.

The article focuses on the manufacturing process for ice cream and cake production by Friendly Ice Cream Corp. in Wilbraham, Massachusetts. The company values its closely knit workforce and nurtured it with team-building activities to foster further closeness. It also produces sixteen million gallons of ice cream annually.

The article reports on the business success of Friendly Ice Cream Corp. in the U.S. It has been producing ice cream and food items served by its chain of restaurants since 1935. The firm's retail channel in Massachusetts has generated a total revenue of 416.6 million dollars for the nine months ending October 2, 2005. INSETS: WHY THEY BUY;FRIENDLY'S HISTORY.

Focuses on the issues on milk pasteurization. Failures of the statutory test for pasteurization of on-farm pasteurized skimmed milk; Establishment of test for screening accurate milk pasteurization by the alkaline phosphatase (ALP) test; Limitations for ALP.

A list of suppliers for dairy processors in the U.S., including their corresponding addresses and telephone numbers, is presented. Among these suppliers are the following: Anderson Instrument Co., Columbia Machine Inc., DSM Food Specialties USA, Inc., Filler Specialties Inc. and Henningsen Cold Storage Co.

The article presents a calendar of events related to dairy processing in the U.S. in 2006. A workshop entitled "Dairy Producers Workshop" will be held from January 18-19 in Pennsylvania State University. Conferences entitled "2006 Food Claims and Litigation Conference" will be held on February 6-9 in Westin Diplomat Resort & Spa, Florida and "Ice Cream Technology Conference" will be held on March 1-3 in Scottsdale, Arizona.

A product guide index for the December 2005 issue of the "Dairy Field" is presented.

Features various products for the dairy products industry in the U.S. Introduction of the new Series 628 Industrial Pressure Transmitter developed by Dwyer Instruments Inc.; Launch of Lactoferrin Glyco-Analysis Kit developed by NutriCognia Ltd.; Usability of the Spiral Elevator from SpanTech LLC.

Presents a corporate profile of Prairie Farms Dairy Inc. Executive management; Corporate history; Company operations; Products and services; Business performance.

Looks into the milk plant of Prairie Farms Dairy Inc. in St. Louis, Missouri. Areas of the plant; Number of employees; Products made. INSETS: PLANT AT A GLANCE;PRAIRIE FARMS COUNTRY.

Introduces new products for the dairy products industry. Presentation of Series MW Mini Brass Ball Valves by Dwyer; Features of Polar Tech's Thermo Chill Insulated Pallet Covers; Launch of a complete line of innovative tray shrink-wrapping equipment by PMI; Development of food service package for bulk frozen desserts to be used in dip stores, restaurants and institutional venues by Huhtamaki.

Reports on the decline in foodborne illness rates as dairy processors continue to implement safety and security measures in the U.S. Regulation of the dairy industry at both the federal government and state levels; Implementation of structured food safety programs in their plants; Vigilance of animal diseases with a potential impact on their industry.

Presents a company profile of Quality Chekd Dairies Inc., a Cincinnati, Ohio-based dairy processor. Company history; Marketing strategy; Executive management; Company operations. INSETS: AN IDEA WHOSE TIME HAD COME;QUALITY WORLD;QUALITY CHEKD AWARDS;GOLDEN SAVINGS

Reports on the optimistic projections of manufacturers for the sales of frozen desserts in the U.S. Decline in demand for low-carbohydrate food; Awareness of consumers on the nutrition content of foods; Total sales of frozen dessert brands as of July 10, 2005.

Reports on the vulnerability of milk supply, processing and distribution systems to terrorism, according to a research conducted by the National Academy of Sciences in the U.S. Identification of the school lunch program as the most vulnerable to terrorist attack; Projection on the effect of the vulnerability of milk processing and distribution on the public health and national security; Precautionary measures undertaken by processors and producers.

Features several products from dairy industry suppliers in the United States. ATS Engineering's filling machine; Dwyer Instruments Inc.'s light emitting diode display for its pressure transmitters; Johnson Refrigerated Truck's stainless steel cam lock hardware.

Focuses on dairy companies in the United States honored by the International Dairy Foods Association for their outstanding worker safety records. Crowley Foods Inc.; Leprino Foods Co.; Foremost Farms USA; Carvel Corp.; Dreyer's Grand Ice Cream Holdings Inc.; Safeway Inc.

This article reports that Foster Farms Dairy has been a full-line processor for many years, offering its own brand of ice cream and various cultured products in addition to the fluid milk and butter made at its plants in Modesto and Fresno, California. But the last five years have brought significant changes to the company's Kansas Avenue plant in Modesto that allow in-house manufacturing of practically its entire line. Fluid milk, butter, ice cream, cottage cheese, sour cream just about everything except yogurt is made under Foster Farms Dairy's own roof. Computer control of the processing systems allow recipes to be measured by product name or SKU rather than complex numeric formulas. With a product entered, the system measures all the ingredients needed and the blend rate. INSET: PLANT AT-A-GLANCE.

Introduces new products, equipment and upgrades from suppliers of the United States dairy products industry. Equipment from the Applications Research and Technical Service Labs at SPI Polyols; Delkor's packaging system; Rotary brushes and accessories from Nelson-Jameson; Pallet load leveler from Presto Lifts.

Reports on the production strategies of Akron, New York-based ice cream company Perry's Ice Cream. Description of equipment used; Description of processes from delivery of supplies, such as milk, cream, flavorings, sweeteners and coatings, to various ice cream products; Implementation of the QCDSM philosophy which means quality, cost, delivery, safety and morale; Yogurt production; Warehouse and storage processes and equipment; Role of teamwork in production.

Discusses top flavor introductions to various dairy products in the United States. Strawberry; Chocolate; Vanilla; Banana.

Examines technological innovations at the dairy products industry in the United States. Dairy processing technology; Benefits of increased technology; Automation of mix processing.

Describes Wells' Dairy's South Ice Cream Plant in Le Mars, Iowa. Receiving area of the plant; Milk sampling and laboratory testing; Description of the plant's extruded stick novelty lines; Installation of a novelty production line; Production output; Number of employees. INSET: WESTWARD HO!.

Reports developments in the food industry around the world. Acquisition of Pacific Foods Inc. by Guemsey Bel Inc.; Alliance between Dairy Farmers of America and New Zealand Dairy Board; Induction of four professionals by the International Association for Food Protection; Recognition of Autocrat Inc. for safety excellence.

Reports on the sale of eggs packaged in gabletop cartons in the United States. Product features of egg products by Dallas, Texas-based Morning Star Foods Co.; Egg Innovations LLC.

The article presents details about suppliers, including address, phone, fax number and key personnel of the dairy industry. Some of them are: A & B Ingredients Inc., 24 Spielman Road, Fairfield, New Jersey; B & H Labeling Systems, 3461 Roeding Road, Box 247 Ceres, CA; Carrier Vibrating Equipment Inc. Box 37070 Louisville, Kentucky; Kline Process Systems 625 Spring St., Suite 200, Reading, Pennsylvania; etc.

The article presents information on some commercial products, related to dairying. Some of the products are: accumulating conveyors, manufactured by ABI Ltd., AIS Container Handling; Barry-Wehmiller Companies Inc.; Blackhawk Automation Inc.;Cannon Equipment; etc. Bar coding scanners, by Barry-Wehmiller Companies Inc.; Blackhawk Automation Inc.; CSB-SYSTEM International Inc.; Union Standard Equipment Company; Westfalia Technology; etc. Butter packaging machines, by Aantek Inc.; Autoprod Inc.; Hassia USA, Inc.; Heinlin Packaging Service Inc.; etc.

Profiles the Mayfield Dairy Farms Inc.'s processing facility in Athens, Tennessee. Plant history; Production capacity; Machineries and equipments; Production processes. INSET: PLANT PROPAGATION.

Features suppliers' products for the dairy industry. Mettler-Toledo Inc.'s XP Precision Balance; Seal-It Inc.'s holographic shrink bands and labels; Nelson-Jameson Inc.'s 17th edition of "Standard Methods of the Examination of Dairy Products"; Meese Orbitron Dunne Co.'s all-plastic OTP intermediate bulk container; Evergreen Packaging Equipment's rotary bottle filler.