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We assemble here all available descriptions of oil-soluble surfactant aggregates with or without solutes, assumed to be located in the polar cores of reverse micelles. The presence of solutes is crucial for the formation of a well-defined interface, thus inducing a transition from a loose reverse aggregate into a more structured micelle. This transition can be followed by the concomitant decrease of the “critical aggregation concentration” (c.a.c.). The less organized state as reverse aggregates is predominant when no “nucleating” species such as water, salts, or acids are present. One way to understand this weak aggregation is a depletion driving to aggregates as pseudo-phases introduced by Tanford. Analogues coexisting pseudo-phases seem to exist: weak oil-in-water (o/w) aggregation with the so-called surfactant-free microemulsions, containing loose aggregates, and re-entrant phase diagrams presenting a lowest aggregation concentration (l.a.c.), as described in the seventies.

For colloidal solutions containing any type of surfactant inducing the formation of locally flat interfaces, we show here that two equations of state are required to understand phase behaviour and stability: the perpendicular and the lateral equations of state. This applies to lamellar phases, locally lamellar connected or sponge phases, uni- and multilamellar vesicle phases formed by detergents, lipids, extractants and theta-shaped molecules in all solutions showing optical anisotropy.

Microemulsions are stable mixtures of a polar solvent, surfactant and an unpolar solvent. Ionic liquids (ILs, i.e. salts with melting points below 100 °C) are a huge class of potentially promising solvents. We discuss here published structural or thermodynamic investigations concerning microemulsions in which one or more of the three classical components are ILs. In microemulsions IL can replace respectively the “oil”, the “surfactant” and the “water” phase. Experimental proofs of the existence and stability of microemulsions are given as well as hints at their microstructure. While the four regimes initially defined by Winsor are all accessible, most of the examples of microemulsions containing ionic liquids belong to the class of “rigid” microemulsions. Since additional solutes have characteristic distribution coefficients for each pseudo phase, IL based microemulsions may provide a useful tool for solubilization (reaction medium) and separation, thus allowing the recovery of a large variety of reaction products, but also waste. Further to a discussion of phase diagrams and thermodynamics, we will show some application examples and propose challenges for future studies, in this vast but only emerging domain.

We analyse the experimental evidence of the hydration force near phospholipid bilayers when the “solvent” is a solution of carbohydrates. Two cases must be clearly distinguished: when sugar is dissolved, depletion causes a supplementary attractive force, while in the case of sugar linked to the lipid the contact pressure increases by orders of magnitude. Attractive interaction inferred between bilayers is sometimes derived from indirect evidence, i.e. scattering, attraction between layers adsorbed, shape of phase boundary limits, and without the simultaneous determination of the osmotic compressibility. Generally, water molecules in the first hydration shell of sugar compete with water molecules bound (by more than one kT in free energy) to lipid head-groups. A general result is that the decay length of any repulsive effect remains close to 0.2 nm, even in concentrated sugar solutions. A tentative general explanation of this experimental fact is given together with consequences, such as the possibility of several types of critical points appearing in bilayer stacks. Decay length as well as effective contact pressure is considered with respect to carbohydrate activity.

Amphiphilic association in room-temperature ionic liquids (RT-ILs) — a “green” solvent shows analogies as well as clear differences from self-assembly in water. In this review, we summarize the known features of amphiphilic association structures in the form of micelles, microemulsions, vesicles and lyotropic liquid-crystalline phases in ionic liquids. Most of the methods making use of association to control reactivity could be developed also in RT-ILs and we give a few recently published examples of this strategy.

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