Author: "Hye-Jeong Kwon" / Journal: culinary science & hospitality research - Searchworks@Jio Institute Digital Library Search Results

Searchworks

Select search scope, currently: Articles

Catalog

books, media & more in Jio Institute collections

Articles

journal articles & other e-resources

Your search keyword '"Hye-Jeong Kwon"' showing total 2 results

Start Over Author "Hye-Jeong Kwon" Journal culinary science & hospitality research

2 results on '"Hye-Jeong Kwon"'

1. 쌀가루의 입도별 품질 특성 비교

Author: Hye Jeong Kwon, soonbae Kwon, and Park jiseon
Subjects: Materials science, General Earth and Planetary Sciences, Particle size, Molecular physics, General Environmental Science
Published: 2019
Full Text: View/download PDF

2. The Quality Changes of Watery Kimchi made of Wild Vegetables by the Pre-Treatment Methods

Author: Hyo Young Lee, A Reum Park, and Hye-Jeong Kwon
Subjects: Pre treatment, food.ingredient, food, media_common.quotation_subject, Ligularia fischeri, General Earth and Planetary Sciences, Quality (business), Food science, Cirsium setidens, Biology, General Environmental Science, media_common
Published: 2014
Full Text: View/download PDF

Catalog

Books, media, physical & digital resources

See catalog results