274 results on '"Mazur, Peter"'
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2. Survivals of mouse oocytes approach 100% after vitrification in 3-fold diluted media and ultra-rapid warming by an IR laser pulse
3. Extreme rapid warming yields high functional survivals of vitrified 8-cell mouse embryos even when suspended in a half-strength vitrification solution and cooled at moderate rates to −196 °C
4. Survival of mouse oocytes after being cooled in a vitrification solution to −196 °C at 95° to 70,000 °C/min and warmed at 610° to 118,000 °C/min: A new paradigm for cryopreservation by vitrification
5. A biologist’s view of the relevance of thermodynamics and physical chemistry to cryobiology
6. The dominance of warming rate over cooling rate in the survival of mouse oocytes subjected to a vitrification procedure
7. Determination of the water permeability (Lp) of mouse oocytes at −25 °C and its activation energy at subzero temperatures
8. Intracellular ice formation in yeast cells vs. cooling rate: Predictions from modeling vs. experimental observations by differential scanning calorimetry
9. Relationship between intracellular ice formation in oocytes of the mouse and Xenopus and the physical state of the external medium—A revisit
10. Kinetics and activation energy of recrystallization of intracellular ice in mouse oocytes subjected to interrupted rapid cooling
11. Intracellular ice formation in mouse oocytes subjected to interrupted rapid cooling
12. Comparison of actual vs. synthesized ternary phase diagrams for solutes of cryobiological interest
13. The temperature of intracellular ice formation in mouse oocytes vs. the unfrozen fraction at that temperature
14. Chill sensitivity of honey bee, Apis mellifera, embryos
15. Extra- and intra-cellular ice formation in Stage I and II Xenopus laevis oocytes
16. Analysis of intracellular ice nucleation in Xenopus oocytes by differential scanning calorimetry
17. Extra- and intracellular ice formation in mouse oocytes
18. The effect of the osmolality of sugar-containing media, the type of sugar, and the mass and molar concentration of sugar on the survival of frozen-thawed mouse sperm
19. Effects of warming rate, temperature, and antifreeze proteins on the survival of mouse spermatozoa frozen at an optimal rate
20. Effect of Osmolality and Oxygen Tension on the Survival of Mouse Sperm Frozen to Various Temperatures in Various Concentrations of Glycerol and Raffinose
21. The Enhancement of the Ability of Mouse Sperm to Survive Freezing and Thawing by the Use of High Concentrations of Glycerol and the Presence of an Escherichia coli Membrane Preparation (Oxyrase) to Lower the Oxygen Concentration
22. A preliminary study of osmotic dehydration in zebrafish embryos: Implications for vitrification and ultra-fast laser warming
23. The survival of mouse oocytes shows little or no correlation with the vitrification or freezing of the external medium, but the ability of the medium to vitrify is affected by its solute concentration and by the cooling rate
24. Intracellular ice formation in mouse zygotes and early morulae vs. cooling rate and temperature-experimental vs. theory
25. Regulatory volume decrease in COS-7 cells at 22 °C and its influence on the Boyle van’t Hoff relation and the determination of the osmotically inactive volume
26. Simple, inexpensive attainment and measurement of very high cooling and warming rates
27. Comparison between the temperatures of intracellular ice formation in fresh mouse oocytes and embryos and those previously subjected to a vitrification procedure
28. A06 Plenary Lecture 2
29. Stanley Paul Leibo – Cryobiologist
30. 037 Relative importance of cooling and warming rate in obtaining high survivals of mouse oocytes and embryos after vitrification
31. 034 Survival of mouse oocytes after cooling in lower cryoprotectant concentrations by ultra rapid warming using an IR laser pulse
32. 093 Ultra rapid warming of cryo samples using an IR laser pulse
33. 033 Survival of mouse oocytes shows little or no correlation with the vitrification or freezing of the external medium
34. 2. Roles of intracellular ice formation, vitrification of cell water, and recrystallization of intracellular ice on the survival of mouse embryos and oocytes
35. Corrigendum to “Simple, inexpensive attainment and measurement of very high cooling and warming rates” [Cryobiology 61 (2010) 231–233]
36. Erratum to abstract “Intracellular ice formation in mouse zygotes and early morulae vs. cooling rate and temperature–Experimental vs. theory” [Cryobiology 63(3) 2011 329]
37. 87. The triad of evidence that intracellular ice is the cause of death in COS-7 tissue culture cells rapidly cooled to −70°C. (I): The observed occurrence of intracellular ice as a function of temperature and cooling rate
38. Functional survival of mouse oocytes and 8-cell embryos after vitrification in 1×, 0.75×, 0.5×, and 0.33× EAFS vitrification media and warming at an exceedingly high rate of 117,500°C/min
39. 88. The triad of evidence that intracellular ice is the cause of death in COS-7 tissue culture cells rapidly cooled to −70°C. (II): Comparison between the computed occurrence of intracellular ice as a function of temperature and cooling rate and the observed relationship
40. Survival of mouse oocytes after being cooled in a vitrification solution to −196°C at 95° to 70,000°C/min and warmed at 610° to 118,000°C/min: A new paradigm for cryopreservation by vitrification
41. 40. Rectification of the water permeability in COS-7 cells at 22°C, 10°C, and 0°C
42. 79. Mouse oocytes exhibit nearly 90% survival after cooling to −196°C in diluted vitrification solutions, provided that they are warmed at exceedingly high rates
43. 41. Regulatory volume decrease in COS-7 cells at 22°C and it’s influence on the determination of the osmotically inactive volume Vb
44. 17. Do biological cells and tissues cryopreserved in biorepositories and thawed differ significantly from the original materials?
45. 80. The permeability to water of Stage I and II immature zebrafish oocytes
46. 39. Simple, inexpensive measurement of very rapid cooling and warming rates
47. 94. The temperature of intracellular ice formation in mouse embryos as a function of the developmental stage
48. 93. Survival of mouse oocytes suspended in EAFS 10/10 vitrification solution after being cooled to −196°C on Cryotops at rates ranging from 95°C/min to 70,000°C/min and warmed at 610°C/min to 118,000°C/min
49. 95. Effect of the expression of aquaporins 1 and 3 in mouse MII oocytes on the nucleation temperature for intracellular ice formation
50. 92. The dominance of warming rate over cooling rate in the survival of mouse oocytes subjected to a vitrification procedure
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