The OzAsia festival, held annually in Adelaide, showcases contemporary art from across Asia. This year's festival featured artists from 13 different countries. The article highlights how Australia's appreciation of multiculturalism and diversity is most evident in its food culture. Food has been a significant entry point for Australians to experience and learn about other cultures, with Asian cuisine playing a prominent role. The Lucky Dumpling Market, introduced alongside the festival in 2015, has become a popular attraction, offering a wide range of Asian food options. The article also discusses two solo performances related to food, emphasizing the connection between food and cultural identity. While food has been successful in promoting multiculturalism, the article suggests that there is still work to be done in extending appreciation of Asian culture beyond food and the festival period. [Extracted from the article]