Search

Your search keyword '"Somaris E. Quintana"' showing total 9 results
Start Over Author "Somaris E. Quintana" Journal contemporary engineering sciences
9 results on '"Somaris E. Quintana"'

1. Chemical composition and physicochemical properties of squash (Cucurbita moschata) cultivated in Bolivar department (Colombia)

Author

Edilbert Torregroza, R. M. Marsiglia, Luis A. García-Zapateiro, Somaris E. Quintana, and D. Machacon

Subjects
0301 basic medicine, Fluid Flow and Transfer Processes, 030109 nutrition & dietetics, biology, Computer Networks and Communications, Health, Toxicology and Mutagenesis, General Engineering, biology.organism_classification, 03 medical and health sciences, Horticulture, Cucurbita moschata, General Materials Science, Chemical composition, Social Sciences (miscellaneous), Squash
Published
2018
Full Text
View/download PDF

2. Effect of high acyl gellan addition on activation energy values and flow behavior of film forming solutions

Author

Rafael Gonzalez-Cuello, Somaris E. Quintana-Martinez, and Ricardo Pena-Florez

Subjects
Fluid Flow and Transfer Processes, 0404 agricultural biotechnology, Materials science, Flow (mathematics), Chemical engineering, Computer Networks and Communications, Health, Toxicology and Mutagenesis, General Engineering, General Materials Science, 04 agricultural and veterinary sciences, Activation energy, 040401 food science, Social Sciences (miscellaneous)
Published
2018
Full Text
View/download PDF

3. Viscolastic properties of spreadable pigeon pea (Cajanus cajan) paste with antioxidants

Author

Luis A. García-Zapateiro, D. Machacon, and Somaris E. Quintana

Subjects
Fluid Flow and Transfer Processes, biology, Computer Networks and Communications, Chemistry, Health, Toxicology and Mutagenesis, General Engineering, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Cajanus, 0404 agricultural biotechnology, General Materials Science, Food science, Social Sciences (miscellaneous)
Published
2018
Full Text
View/download PDF

4. Effect of lyophilization on the rheological properties of squash (Cucurbita moschata) and sesame (Sesamun indicum) cream

Author

M. Castillo, Somaris E. Quintana, and Luis A. García-Zapateiro

Subjects
Fluid Flow and Transfer Processes, biology, Computer Networks and Communications, Chemistry, Health, Toxicology and Mutagenesis, General Engineering, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Horticulture, 0404 agricultural biotechnology, Cucurbita moschata, General Materials Science, Social Sciences (miscellaneous), Squash
Published
2018
Full Text
View/download PDF

5. Chemical, physicochemical and sensory properties of spreadable pigeon pea (Cajanus cajan) paste with antioxidants

Author

Luis A. García-Zapateiro, D. Machacon, and Somaris E. Quintana

Subjects
0301 basic medicine, Fluid Flow and Transfer Processes, 030109 nutrition & dietetics, biology, Computer Networks and Communications, Chemistry, Health, Toxicology and Mutagenesis, General Engineering, Sensory system, biology.organism_classification, 03 medical and health sciences, Cajanus, General Materials Science, Food science, Social Sciences (miscellaneous)
Published
2018
Full Text
View/download PDF

6. Viscous characterization of spreadable pigeon pea (Cajanus cajan) paste with antioxidants

Author

D. Machacon, Somaris E. Quintana, and Luis A. García-Zapateiro

Subjects
Fluid Flow and Transfer Processes, biology, Computer Networks and Communications, Chemistry, Health, Toxicology and Mutagenesis, General Engineering, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Cajanus, 0404 agricultural biotechnology, General Materials Science, Food science, Social Sciences (miscellaneous)
Published
2018
Full Text
View/download PDF

7. Effect of blend of hydrocolloids and sugar concentration on the viscoelastic properties of soursop (Annona muricata) jam

Author

S. Castellon, A. Pardo, Somaris E. Quintana, R. E. Gonzalez-Cuello, and Luis A. García-Zapateiro

Subjects
Fluid Flow and Transfer Processes, biology, Computer Networks and Communications, Chemistry, Health, Toxicology and Mutagenesis, General Engineering, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Viscoelasticity, 0404 agricultural biotechnology, General Materials Science, Food science, Sugar, Annona muricata, Social Sciences (miscellaneous)
Published
2018
Full Text
View/download PDF

8. Viscous characterization of soursop (Annona muricata) jam with blend of hydrocolloids

Author

S. Castellon, Luis A. García-Zapateiro, A. Pardo, Somaris E. Quintana, and R. E. Gonzalez-Cuello

Subjects
Fluid Flow and Transfer Processes, biology, Computer Networks and Communications, Chemistry, Health, Toxicology and Mutagenesis, General Engineering, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 0404 agricultural biotechnology, General Materials Science, Food science, Annona muricata, Social Sciences (miscellaneous)
Published
2018
Full Text
View/download PDF

9. Steady and shear dynamic rheological properties of squash (Cucurbita moschata) pulp

Author

R. M. Marsiglia, Edilbert Torregroza, Somaris E. Quintana, D. Machacon, and Luis A. García-Zapateiro

Subjects
Fluid Flow and Transfer Processes, Materials science, biology, Computer Networks and Communications, Health, Toxicology and Mutagenesis, General Engineering, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Horticulture, 0404 agricultural biotechnology, Shear (geology), Rheology, Cucurbita moschata, Pulp (tooth), General Materials Science, Social Sciences (miscellaneous), Squash
Published
2018
Full Text
View/download PDF

Catalog

Books, media, physical & digital resources
See catalog results