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The article explores the concept of turnkey solutions in the confectionery industry, which encompass more than just machinery and involve product development, technology installations, digital services, and sustainable packaging systems. These solutions are crucial for confectionery manufacturers to meet diverse market demands and strike a balance between agility and consistency. The article also highlights the growing trend of functional confectionery and nutraceuticals and how turnkey solutions are being utilized to meet their specific requirements. It emphasizes the significance of flexibility, sustainability, and energy efficiency in turnkey systems. The article mentions AMF as a company offering turnkey solutions but does not provide further details about their specific offerings. [Extracted from the article]

The article discusses the significant role played by manufacturing processes to meet demand for texture, convenience and taste in the savoury snack market. Noted is the consideration of twin screw extrusion as an attractive snack manufacturer process with minimal waste, fast changeovers and low running costs. Business enterprises use technology allowing for new concepts, tastes and shapes for profitability for various products at high quality.

The article discusses the significance of flavors in confectionery and snack foods industry. It highlights the domination of sweet flavors, particularly those that are fruit-based, in the confectionery and savory flavors in the snack foods. It cites the emergence of natural flavors which accounted for a growing share of the market as consumers shy away from artificial food additives.

The article discusses the trends within the snacking sector, citing the challenges and opportunities facing the sector as of July 2016.

The article discusses how manufacturers should deal with the trends in the savoury snacking sector, as of July 2016.

The article focuses on the report conducted by Innova Market Insights BV which investigates the growth of the snack and cereal bar market in Great Britain. It states that the market has grown by more than 80 percent over a five year period and reflects rising demand for convenient and nutritious meal replacement. It mentions that healthy image is one of the key drivers of the growth of the market.

The article reports on the importance of the right packaging in the confectionery industry. It states that proper packaging of confectionery items increases their shelf life, and maintains their quality and maintains their quality and appearance. It also states that a properly packed snack food is protected against staleness, off flavours, and odours.

The article focuses on the trend for freeze dried vegetables and fruits for snack food as alternative to the snack food industry. It discusses the steps in freeze drying that includes freezing, primary drying and secondary drying. Also explained are the industry's consumer trends and healthier alternatives.

The article provides update on the snack products market across the globe as of 2014. It notes the top-ranked fast-moving consumer goods (FMCG) brands in the market. It reports on the positioning and marketing, innovation, availability, and responsibility of these FMCG brands as well as those new products in the industry.

The article discusses the continuous strong growth of the snack foods industry in Europe. Noted is the versatility of nutritional and health benefits of snack foods due to almond snack nuts' increase in volume sales growth. Further increase in healthier snack products with almonds based on new product introduction rise and consumer demands is also predicted.

The article offers developments and trends in the nut inclusions industry in Great Britain. It states that nut inclusions play vital role in the continuing renaissance of the country's confectionery and snacking sector. Moreover, it cites that nut inclusions manufacturers are projected to lead in producing healthier snack options.

The article offers information on the key structures of snack products in Great Britain. It presents the vital information discovered when snack products are placed under the microscope. Moreover, it features the implications of the changes made to ingredients or procedures on the properties of snack foods.

The article announces appointments of Glenn Caton as president for northern Europe by the snack company Mondelēz International and Mary Barnard as category president for chocolate at Mondelēz Europe.

The article reports on the finding of a survey by consumer insight firm Canadean that one third of consumers snack regularly, which opened opportunities for snacking brands across the health indulgence and sweet-savoury sector.

The article reports on the slight growth posted by confectionery snacks in 2015, according to business intelligence firm Euromonitor.

The article reports on the launch of a new packaging design for KP Nuts brand of snack foods by British producer of snacks KP Snack and mentions modern design and metallic edging in packaging, launch of chilli flavour in a new pack, and views of Matt Collins of the company, on the same.

An introduction is presented in which the editor discusses various reports within the issue on topics including the chewing gum manufacturing process, guides on how retailers can improve their sales and the 2014 Sweets & Snacks Expo at McCormick Place in Chicago, Illinois on May 20 to 22, 2014.