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Sterols are a group of molecules found in plants and animals, which have a number of valuable applications. The deodorization residue, referred to as “deodistillate”, was previously considered as a waste but its economical value nowadays increased due to the presence of high concentrations of sterols, tocopherols and other secondary metabolites attractive for the cosmetic, pharmaceutical or food industry. Sterols can be extracted from vegetable oil deodistillate through a variety of physical and chemical separation processes or their combination. Recently, the use of lipase enzymes has been demonstrated to separate sterols more selectively in higher yields and in milder conditions. This article reviews these lipase-assisted sterol extractions and their main advantages and drawbacks in economic and environmental terms.

Because of their excellent tensile properties, low density, and natural abundance, cellulose-based plant fibers are a sustainable and biodegradable alternative for synthetic fibers in fiber-reinforced composite materials. However, the extraction of plant fibers can be costly and difficult to control because the fibers are enmeshed in a complex network of biopolymers (principally lignin, pectin, and hemicellulose), which serve both to strengthen the fibers and to bind them to their parent organism. It is necessary to extract or degrade these biopolymers to produce fine plant fibers without adversely altering the fibers themselves in the process. In particular, it is important that both the molecular weight and the degree of crystallinity of the cellulose in the fibers be kept as high as possible. This article reviews chemical treatments, which have been used to extract and refine fibers both from purpose-grown fiber crops, such as hemp and flax, and agricultural waste such as coconut husks and pineapple leaves. The treatments are discussed in terms of changes in the mechanical properties and surface chemistry of the fibers.

Resume La structure chimique fine d’un galactomannane de caroube est etroitement liee au comportement physique qu’il developpe en solution aqueuse. Trois elements de caracterisation structurale sont principalement decrits dans la litterature : le degre de substitution en galactose, la longueur des chaines et la distribution des unites galactose. Cet article de synthese tentera de mettre en exergue l’impact de caracteristiques structurelles differentes sur des proprietes physiques telles que la solubilite, la viscosite, la formation d’hydrogels ou de gels associes a d’autres saccharides. L’impact du procede industriel de purification sur la structure et les proprietes physiques est egalement developpe.

The valorisation of carbohydrates arising from the hydrolysis of renewable feedstocks (i.e., lignocellulosic biomass) is nowadays an area of utmost interest. In this context, the implementation of fast, expeditious and cost-effective methodologies for the modification of these naturally occurring compounds is becoming a prerequisite. With this aim, the application of microwaves has gained progressive attention in laboratories for making a range of high-added value sugars derivative scaffolds. The advantages of microwaves are numerous, and include enhancement of reaction rates and yields, combined with improved regio-, chemo- and anomeric selectivities.