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We traced the food sources of mussel Mytilus galloprovincialis cultured in suspension in Ría Ares-Betanzos (N.W. Spain) by means of fatty acid (FA) biomarkers. The FA profile of seston, mussels' mantle, digestive gland and feces was analyzed during five seasons. Due to the proximity of a fish farm to the bivalve aquaculture site, we also tested if mussels and seston situated 170 m distant from the fish cages incorporated fish feed FA markers compared with samples obtained 550 m away. The principal FA in the mussels' organs were 16:0, 16:1ω7, EPA (20:5ω3) and DHA (22:6ω3), while 16:0 predominated in the feces. Seasonal fluctuations in the seston composition were mirrored in the FA signature of mussels' organs and feces, although the digestive gland had the closest resemblance to the seston FA profile. In general, diatom and bacteria derived-biomarkers predominated in mussels' organs and feces during the upwelling period (spring-summer), while dinoflagellates were the dominant dietary source during downwelling (autumn-winter). The higher concentration of EPA and DHA in both organs and the feces compared with the seston suggested a preferential accumulation of these ω3 FA in the mussels' tissues. The results showed a lack of assimilation of fish feed FA biomarkers in the seston and mussel samples. This might be due to the dispersion of uneaten feed particles by high current velocity, substantial distance between the fish and mussel culture, the limited amount of nutrient waste released by the fish farm and dilution of feed particles in the large mussel standing stock., (Copyright © 2014 Elsevier Inc. All rights reserved.)

We examined the influence of the reproductive cycle and environmental variables on the gonadal fatty acid profile in the tropical scallop Nodipecten nodosus. Individuals from a natural population in north-eastern Venezuela (Caribbean Sea) were sampled monthly during one year. The gonadosomatic index (GSI) and a visual assessment of gonadic status are also reported. The environmental conditions characterized by chlorophyll a, temperature and seston concentration were measured in parallel. The highest reproductive activity, with a GSI of 13-18%, was observed from November 2003 to April 2004, and a decrease in GSI, taken as an indication of three spawning periods, was recorded in October, January and May-June. The GSI was 5-8% outside these intervals. A similar trend was observed in maturity stage frequency. Statistical analysis (MDS-ANOSIM) established two different periods; one dominated by upwelling (January to July) and the other characteristic of non-upwelling conditions (August to December). The fatty acids 16:0, 22:6n-3, 20:5n-3 and 16:1n-7 were responsible for the differences between two periods and explained 50% of the observed variance. Accordingly, during the upwelling period, fatty acids such as 22:6n-3 were positively correlated with temperature, organic seston and bivalves in the spent sexual stage and inversely related to the GSI. Furthermore, individuals in the ripe sexual stage were positively related to 20:5n-3 and 18:3n-3, whereas chlorophyll a was directly related to 18:1n-7 and 16:1n-7. In the non-upwelling period, a significant and positive correlation was obtained between fatty acids such as 20:5n-3 and 22:6n-3 and the GSI and the bivalves in the ripe sexual stage, whereas these acids were inversely correlated with the spent sexual stage. In addition, chlorophyll a was positively related to 18:1n-9 and 18:2n-6. Changes in the gonadal fatty acid profile of N. nodosus were influenced by the environmental variables (exogenous factors) during the upwelling and non-upwelling periods and by reproductions (endogenous factors)., (Copyright © 2010 Elsevier Inc. All rights reserved.)

Adult specimens of two species of clams, Ruditapes decussatus and Venerupis pullastra, were starved for 84 days to determine the effect of starvation on their metabolism. The energy cost of metabolism in starvation was assessed using the oxygen consumption rates (respiration rates) of the clams and assessing the type of fuel used to provide this energy by analyzing their biochemical composition. Respiration rates decreased in both species after 15 days of starvation and remained at basal levels throughout the rest of the experimental period. Both during the first period and also after the metabolism had slowed down, the amount of energy consumed in respiration was higher in V. pullastra than in R. decussatus. The energy needed to maintain vital functions in both species is obtained from catabolism of body components, with a reduction in dry mass of the specimens, and consequently their energy content, in both species. This reduction was greater in V. pullastra given that energy demand is higher in this species. In both species carbohydrates made the largest contributions to energy output, followed by lipids in males and proteins in females. However, the energy contribution of each biochemical component differs according to species: R. decussatus obtains its energy from the catabolism of carbohydrates and proteins in equal proportion, while V. pullastra obtains it from proteins and lipids. In both species, albeit to a greater extent in R. decussatus, we observed that female specimens conserved their lipids until the later stages of the period of starvation (day 70), after which they started to metabolise their lipid components more intensely. The interspecific differences are interpreted in relation to the different habitat occupied by the two species.

Variability of taurine (2-aminoethane sulfonic acid) was studied as a function of size in the mussel Mytilus galloprovincialis and tissue specificity. Isometric and/or allometric relationships were established with regard to total soft mass of the mussels between 20 and 60 mm shell length. Relative amounts of taurine dropped significantly with increasing mass of whole soft tissues with an allometric coefficient value of -0.15. The inverse relationship between taurine and increasing size of mussels was confirmed for gill epithelium and labial palp (allometric coefficient values of -0.16 and -0.10, respectively), tissues that, in turn, represented isometric functions with regard to total soft mass. Although relative amounts of taurine were significantly different in digestive gland, mantle and foot, relationships with increasing size of mussels remained unchanged in these tissues. Gill area of mussels was related to soft mass with an allometric coefficient of 0.70 by 2D Image Analysis, but increased to 0.85 when introducing a third dimension, i.e. gill thickness. Results are discussed according to gill structure analysis and taurine functionality.

This study investigates the influence of the lipid composition of microalgal and commercial flour diets on the lipid classes and fatty acids of Ruditapes philippinarum spat. Aspects of the nutritional role of the diets and the feeding ration are discussed with regard to previously published spat growth data. Our results demonstrated that clams showed the best growth rates when fed with diets that supplied a larger quantity of lipids, further characterised by a high content of phospholipids and triacylglycerols. We observed a significant correlation between the amount of triacylglycerols (r=0.929, p<0.05) and phospholipids (r=0.781, p<0.05) supplied and spat growth. In addition, R. phillipinarum spat reached the highest percentages of triacylglycerols (about 12%) and the lowest percentages of phospholipids (about 60%) and sterols (about 4%) with these growth-promoting diets. Spat fed with the other diets and/or rations showed lower growth rates and significantly lower quantities of triacylglycerols. In the present study, the alternative essentiality of 20:5n-3 and/or 22:6n-3 is confirmed. The diminishing supply of 22:6n-3 without an increase of 20:5n-3 has an effect on the growth of the spat. The dietary composition of fatty acids influenced the fatty acid profiles in bivalves. The results of our study would suggest that R. philippinarum is incapable of transforming 18:3n-3 to 20:5n-3 and then to 22:6n-3. Accordingly, although diets contained 18:3n-3, the spat reflected the low content of 20:5n-3 of the diets. With respect to 22:6n-3, given that this fatty acid is present in high quantities in Isochrysis, the spat content of this fatty acid was relative to its content in the diet. This study showed that clams with the lowest growth rates presented an increase in 20:4n-6. In the spat fed with the microalgal diets, 18:2n-6 scarcely reached 2% whereas in spat fed with wheat germ 18:2n-6 amounted to 18% of the total fatty acids. This fatty acid, by means of elongation, transforms to 20:2n-6, which also appeared in important quantities in the lipids of the spat fed totally or partially by wheat germ. We note that 20:2n-6 did not originate from the diet since it is absent in the microalgae and the flour. The desaturation of 20:2n-6 to 20:3n-6 has not been observed (low levels of 20:3n-6 in all cases) and therefore it can be assumed that the observed levels of 20:4n-6 were diet-related.

Fatty acid profiles of seeds of the mussel Mytilus galloprovincialis originating from two habitats (rocky shore and subtidal) were compared after transfer to the same habitat (subtidal). The objective was to study the initial levels of different fatty acids of metabolic importance and, furthermore, the variability of these fatty acids over the experimental period. The results show that of all fatty acids identified in both seed groups, the polyunsaturated fatty acids (PUFA) is the group with highest percentage. Within this group, the C20:5n-3 and C22:6n-3 fatty acids show the highest levels. Additionally, the mussels of subtidal origin presented higher initial levels than the rocky shore mussels with regard to fatty acids characterised by energetic-type functions, such as the C14:0, C16:0, and the C20:5n-3 fatty acids, among others. Fatty acids characterised by structural-type functions, e.g. C18:0, C22:6n-3 and non-methylene interrupted dienoic (NMID) with 20 and 22 carbons in rocky shore mussels presented higher levels than those of the subtidal mussels. However, it has not been ruled out that aside from influences relating to the functional aspects of the different fatty acids, the initial differences were also associated with the quantitative and qualitative differences of the available food in both habitats. Nevertheless, 22 days into the experiment (in the majority of cases) the initial differences disappear in the different fatty acids with metabolic importance. On the basis of these results, the influence that mussel origin could exercise on the variability of the fatty acid profiles of recognised metabolic importance is discussed.