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Your search keyword '"Functional foods -- Analysis"' showing total 5 results

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5 results on '"Functional foods -- Analysis"'

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1. New Data from Poznan University of Life Sciences Illuminate Findings in Functional Foods (The Functional and Health-promoting Properties of Stevia Rebaudiana Bertoni and Its Glycosides With Special Focus On the Antidiabetic Potential - a Review)

2. New Lipoproteins Findings from Federal University Outlined [Lipoprotein(a): Current Evidence for a Physiologic Role and the Effects of Nutraceutical Strategies]

3. Findings from Lion Corporation Update Knowledge of Functional Foods [Rooibos (Aspalathus Linearis) Extract, Containing Eriodictyol-6-c-beta-d-glucoside As the Active Component, Stimulates Exocrine Glands Via the M-3 Muscarinic Acetylcholine ...]

4. Reports by A.F.G. Cicero and Co-Researchers Describe Recent Advances in Steatosis (Short-term effects of a combined nutraceutical of insulin-sensitivity, lipid level and indexes of liver steatosis: a double-blind, randomized, cross-over ...)

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