31 results on '"Jones, Timothy F."'
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2. Changing Epidemiology of Yersinia enterocolitica Infections: Markedly Decreased Rates in Young Black Children, Foodborne Diseases Active Surveillance Network (FoodNet), 1996—2009
3. Characteristics of Foodborne Disease Outbreak Investigations Conducted by Foodborne Diseases Active Surveillance Network (FoodNet) Sites, 2003—2008
4. Invasive Listeriosis in the Foodborne Diseases Active Surveillance Network (FoodNet), 2004—2009: Further Targeted Prevention Needed for Higher-Risk Groups
5. Antimicrobial and Antimotility Agent Use in Persons With Shiga Toxin—Producing Escherichia coli O157 Infection in FoodNet Sites
6. Epidemiology of 2009 Pandemic Influenza A (H1N1) Deaths in the United States, April—July 2009
7. When Diarrhea Gets Deadly: A Look at Gastroenteritis Outbreaks in Nursing Homes
8. The Global Burden of Nontyphoidal Salmonella Gastroenteritis
9. Hemolytic Uremic Syndrome and Death in Persons with Escherichia coli O157:H7 Infection, Foodborne Diseases Active Surveillance Network Sites, 2000–2006
10. Reply to Schuhegger et al.
11. Investigations of 2 Cases of Diphtheria-like Illness Due to Toxigenic Corynebacterium ulcerans
12. Hemolytic uremic syndrome and death in persons with escherichia coli O157:H7 infection, foodborne diseases active surveillance network sites, 2000-2006
13. Listeria monocytogenes infection from foods prepared in a commercial establishment: a case-control study of potential sources of sporadic illness in the United States
14. Reduction in the incidence of invasive listeriosis in foodborne diseases active surveillance network sites, 1996-2003
15. Eating in restaurants: a risk factor for foodborne disease?
16. Multistate outbreak of listeria monocytogenes infection linked to delicatessen turkey meat
17. Determinants of influenza vaccination, 2003-2004: shortages, fallacies and disparities
18. Use of stool collection kits delivered to patients can improve confirmation of etiology in foodborne disease outbreaks
19. Limitations to successful investigation and reporting of foodborne outbreaks: an analysis of foodborne disease outbreaks in FoodNet catchment areas, 1998-1999
20. Laboratory practices for stool-specimen culture for bacterial pathogens, including Escherichia coli O157:H7, in the FoodNet sites, 1995-2000
21. Epidemiologic investigation of a restaurant-associated outbreak of Pontiac fever
22. Outbreak of joint and soft-tissue infections associated with injections from a multiple-dose medication vial. (Major Article)
23. Novel Clinical and Pathologic Findings in a Heartland Virus–Associated Death
24. Salmonella in imported mangos: shoeleather and contemporary epidemiologic techniques together meet the challenge
25. Hemolytic Uremic Syndrome and Death in Persons withEscherichia coliO157:H7 Infection, Foodborne Diseases Active Surveillance Network Sites, 2000–2006
26. Multistate Outbreak ofListeria monocytogenesInfection Linked to Delicatessen Turkey Meat
27. Family Cluster of Rocky Mountain Spotted Fever
28. Newly Recognized Focus of La Crosse Encephalitis in Tennessee
29. Serological Survey and Active Surveillance for La Cross Virus Infections among Children in Tennessee.
30. Family Outbreaks of Invasive Community-Associated Methicillin-Resistant Staphylococcus aureus Infection.
31. Pitfalls with Diphtheria-Like Illness due to Toxigenic Corynebacterium ulcerans.
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