1. Effect of Food on the Pharmacokinetics of Single- and Multiple-Dose Hydrocodone Extended Release in Healthy Subjects.
- Author
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Bond M, Rabinovich-Guilatt L, Selim S, Darwish M, Tracewell W, Robertson P Jr, Yang R, Malamut R, Colucci P, Ducharme MP, and Spiegelstein O
- Subjects
- Adult, Analgesics, Opioid pharmacokinetics, Area Under Curve, Biological Availability, Cross-Over Studies, Delayed-Action Preparations administration & dosage, Fasting, Female, Healthy Volunteers, Humans, Hydrocodone pharmacokinetics, Male, Analgesics, Opioid administration & dosage, Food-Drug Interactions, Hydrocodone administration & dosage, Naltrexone administration & dosage
- Abstract
Background and Objectives: Food intake can alter the pharmacokinetics of certain medications, including changes in their oral bioavailability, which is of particular concern for extended-release (ER) opioids because of the high drug loads. Two randomized, open-label studies assessed the effect of food on the pharmacokinetics of single and multiple doses of hydrocodone ER formulated with CIMA
® Abuse-Deterrence Technology., Methods: Healthy subjects in fed and fasted states received single 90-mg doses of hydrocodone ER (Studies 1 and 2) or multiple doses of hydrocodone ER (45 mg twice daily on days 2-3, 60 mg twice daily on days 4-5, 90 mg twice daily on days 6-10, and 90 mg once in the morning on day 11) (Study 2). Naltrexone was administered to minimize opioid-related adverse events. Pharmacokinetic parameters included maximum hydrocodone plasma concentration (Cmax ) and area under the concentration-versus-time curve from time 0 to infinity (AUC0-∞ ) in Study 1 (day 1) and for one dosing interval at steady state (AUCτ,ss ) in Study 2 (day 11). Before conducting the multiple-dose study, single-dose data were fitted with a population pharmacokinetic methodology., Results: In total, 40 subjects were randomized to Study 1 and 43 subjects were randomized to Study 2. While overall exposure (AUC0-∞ ) was relatively similar (least squares mean ratio [90% CI]: 1.11 [1.06-1.16]), results indicated that the single-dose Cmax was 40% higher under fed versus fasted conditions (least squares mean ratio [90% CI]: 1.40 [1.31-1.51]; Study 1). Modeling of single-dose data predicted that the effect of food would be much less at steady state [predicted fed:fasted Cmax at steady state (Cmax,ss ) and AUCτ,ss ratios of 1.18 and 1.09, respectively]. The multiple-dose study results validated these predicted ratios and indicated that the steady-state 90% CIs were within 0.80-1.25 for the fed:fasted Cmax,ss (1.14 [1.07-1.21]) and AUCτ,ss (1.11 [1.04-1.17]) parameters, indicating that clinically meaningful food effects at steady state are not expected., Conclusion: No evidence of an effect of food was found on the pharmacokinetics of hydrocodone ER after multiple days of twice-daily dosing.- Published
- 2017
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