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The assessment of the impacts of climate change at different levels of global warming helps inform national and international policy discussion around mitigation targets. This paper provides consistent estimates of global and regional impacts and risks at increases in global mean temperature up to 5 °C above pre-industrial levels, for over 30 indicators representing temperature extremes and heatwaves, hydrological change, floods and droughts and proxies for impacts on crop yields. At the global scale, all the impacts that could plausibly be either adverse or beneficial are adverse, and impacts and risks increase with temperature change. For example, the global average chance of a major heatwave increases from 5% in 1981–2010 to 28% at 1.5 °C and 92% at 4 °C, of an agricultural drought increases from 9 to 24% at 1.5 °C and 61% at 4 °C, and of the 50-year return period river flood increases from 2 to 2.4% at 1.5 °C and 5.4% at 4 °C. The chance of a damaging hot spell for maize increases from 5 to 50% at 4 °C, whilst the chance for rice rises from 27 to 46%. There is considerable uncertainty around these central estimates, and impacts and risks vary between regions. Some impacts—for example heatwaves—increase rapidly as temperature increases, whilst others show more linear responses. The paper presents estimates of the risk of impacts exceeding specific targets and demonstrates that these estimates are sensitive to the thresholds used.

A gap between the potential and practical realisation of adaptation exists: adaptation strategies need to be both climate-informed and locally relevant to be viable. Place-based approaches study local and contemporary dynamics of the agricultural system, whereas climate impact modelling simulates climate-crop interactions across temporal and spatial scales. Crop-climate modelling and place-based research on adaptation were strategically reviewed and analysed to identify areas of commonality, differences, and potential learning opportunities to enhance the relevance of both disciplines through interdisciplinary approaches. Crop-modelling studies have projected a 7–15% mean yield change with adaptation compared to a non-adaptation baseline (Nature Climate Change 4:1–5, 2014). Of the 17 types of adaptation strategy identified in this study as place-based adaptations occurring within Central America, only five were represented in crop-climate modelling literature, and these were as follows: fertiliser, irrigation, change in planting date, change in cultivar and area cultivated. The breath and agency of real-life adaptation compared to its representation in modelling studies is a source of error in climate impact simulations. Conversely, adaptation research that omits assessment of future climate variability and impact does not enable to provide sustainable adaptation strategies to local communities so risk maladaptation. Integrated and participatory methods can identify and reduce these sources of uncertainty, for example, stakeholder’s engagement can identify locally relevant adaptation pathways. We propose a research agenda that uses methodological approaches from both the modelling and place-based approaches to work towards climate-informed locally relevant adaptation.

Climate change has been projected to significantly affect agricultural productivity and hence food availability in the coming decades. The uncertainty associated with projecting climate change impacts is a barrier to agricultural adaptation. Despite uncertainty quantification becoming more prominent in impact studies, the thorough quantification of more than one uncertainty source is not commonly exercised. This work focuses on Indian groundnut and uses the General Large Area Model for annual crops (GLAM) to investigate the response of groundnut under future climate scenarios, develop a genotypic adaptation strategy, and quantify the main uncertainty sources. Results suggest that despite large uncertainty in yield projections (to which crop- and climate-related sources contribute 46 and 54 %, respectively) no-regret strategies are possible for Indian groundnut. Benefits from genotypic adaptation were robust towards the choice of climate model, crop model parameters and bias-correction methods. Groundnut breeding for 2030 climates should be oriented toward increasing maximum photosynthetic rates, total assimilate partitioned to seeds, and, where enough soil moisture is available, also maximum transpiration rates. No benefit from enhanced heat stress tolerance was observed, though this trait may become important as warming intensifies. Managing yield variability remains a challenge for groundnut, suggesting that an integral approach to crop adaptation that includes year-to-year coping strategies as well as improvements in crop management is needed across all India.

Africa is thought to be the region most vulnerable to the impacts of climate variability and change. Agriculture plays a dominant role in supporting rural livelihoods and economic growth over most of Africa. Three aspects of the vulnerability of food crop systems to climate change in Africa are discussed: the assessment of the sensitivity of crops to variability in climate, the adaptive capacity of farmers, and the role of institutions in adapting to climate change. The magnitude of projected impacts of climate change on food crops in Africa varies widely among different studies. These differences arise from the variety of climate and crop models used, and the different techniques used to match the scale of climate model output to that needed by crop models. Most studies show a negative impact of climate change on crop productivity in Africa. Farmers have proved highly adaptable in the past to short- and long-term variations in climate and in their environment. Key to the ability of farmers to adapt to climate variability and change will be access to relevant knowledge and information. It is important that governments put in place institutional and macro-economic conditions that support and facilitate adaptation and resilience to climate change at local, national and transnational level.