6 results on '"de Almeida, Paula"'
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2. Gamma radiation and pasteurization on anthocyanin stability and antioxidant capacity of jussara pulp (Euterpe edulis) during storage
3. Emerging Porcine adenovirus PAdV-SVN1 and other enteric viruses in samples of industrialized meat by-products/Deteccao de adenovirus suino PAdV-SVN1 emergente e outros virus entericos em amostras de subprodutos de carne industrializados
4. Granulomatous myelitis associated with hemorrhagic syndrome due to consumption of Vicia villosa by cattle/Mielite granulomatosa associada a sindrome hemorragica devido ao consumo de Vicia villosa em um bovino
5. Phenolic composition of jussara (Euterpe edulis Martius) from Minas Gerais and Espírito Santo, Brazil, determined by high performance liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry (HPLC–DAD-ESI-MS).
6. Gamma radiation and pasteurization on anthocyanin stability and antioxidant capacity of jussara pulp (Euterpe edulis) during storage.
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