18 results on '"Mulinacci N"'
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2. Food supplements ofTribulus terrestris L.: An HPLC-ESI-MS method for an estimation of the saponin content
3. HPLC quantification of flavonoids and biflavonoids inCupressaceae leaves
4. Optimization of the chromatographic determination of polyphenols in the aerial parts ofCichorium intybus L.
5. HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil
6. Characterization ofMatricaria recutita L. Flower extracts by HPLC-MS and HPLC-DAD analysis
7. Analysis of flavonols ofSedum telephium L. leaves by capillary electrophoresis and HPLC-mass spectrometry
8. HPLC-DAD and TLC-Densitometry for quantification of hypericin inHypericum perforatum L. Extracts
9. Identification and quantitation of polyphenols in leaves ofMyrtus communis L.
10. Extraction and identification procedures of polyphenolic compounds and carbohydrates in phillyrea (Phillyrea angustifolia L.) leaves
11. Capillary zone electrophoretic analysis of the main alkaloids fromEschscholtzia californica
12. Food supplements of Tribulus terrestris L.: An HPLC-ESI-MS method for an estimation of the saponin content.
13. HPLC quantification of flavonoids and biflavonoids in Cupressaceae leaves.
14. Optimization of the chromatographic determination of polyphenols in the aerial parts of Cichorium intybus L.
15. Characterization of Matricaria recutita L. Flower extracts by HPLC-MS and HPLC-DAD analysis.
16. Analysis of flavonols of Sedum telephium L. leaves by capillary electrophoresis and HPLC-mass spectrometry.
17. HPLC-DAD and TLC-Densitometry for quantification of hypericin in Hypericum perforatum L. Extracts.
18. Identification and quantitation of polyphenols in leaves of Myrtus communis L.
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