1. 动态超高压微射流技术对红枣酒品质的影响.
- Author
-
赵佳宇, 易宗伟, 蔡文超, 马佳佳, 王玉荣, 单春会, and 郭壮
- Subjects
DYNAMIC pressure ,PRINCIPAL components analysis ,JUJUBE (Plant) ,AROMATIC compounds ,WINE flavor & odor ,WINES - Abstract
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- Published
- 2024
- Full Text
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