1. 干酪乳杆菌发酵8种食用豆提取物抗氧化活性研究.
- Author
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唐双庆, 屈雅宁, 刘琴, 郭瑞, 陈禅友, 胡思前, and 王红波
- Subjects
KIDNEY bean ,MUNG bean ,LACTOBACILLUS casei ,FLAVONOIDS ,FUNCTIONAL foods - Abstract
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- Published
- 2022
- Full Text
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