Search

The present study assessed the diet characteristics, trophic guild structure, and microplastics (MPs) ingestion by a group of fish sourced from the tidal creeks of the Mumbai coast along the Eastern Arabian Sea. The diet patterns were characterized using gastro-somatic index (GaSI), relative length of gut (RGL), diet overlap (α), diet breadth (B i ), and relative abundance of food items (%IOP), with a special emphasis on MPs contamination. The findings revealed that teleost and shrimps are the most preferred food items for these species. Whereas MPs contribute 5.50% of the total diet composition of the selected fishes. Additionally, we tried to find out the influence of fish size and dietary attributes on MP ingestion, identifying trophic level as a significant factor influencing contamination levels. Using the Polymer Hazard Index (PHI), the potential risks posed by MPs in fish samples were assessed, revealing notable discrepancies among polymers. For instance, polyvinyl chloride showed the highest PHI score of 198.75 and a hazard score reaching the highest risk category (IV), indicating substantial environmental risk. In summary, our findings highlight the impact of fish diet characteristics on MPs contamination and the varying levels of MP risks along the Mumbai coast, categorized according to polymer type from low to high risk., Competing Interests: Declaration of Competing interest The authors declare no competing interests., (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Microplastics (MPs) are anthropogenic pollutants which can adsorb toxic substances from surrounding water and absorb into the fish body. During the present study, MPs were observed in water, sediment, and gastrointestinal tracts of marine biota samples collected from the coastal waters of Mumbai, India. The mean abundances of MPs recorded in water samples 372 ± 143 items/liter and 9630 ± 2947 items/kg dry weight (DW) in sediment samples. The mean abundance of MPs in pelagic fish species varied from 6.74 ± 2.74 to 9.12 ± 3.57 items/individual and in the demersal species the values ranged from 5.62 ± 2.27 to 6.6 ± 2.98 items/individual. Shape-wise, four type of MPs were observed in the surface waters, sediments and all studied species, predominantly fibers, followed by fragments, pellets/beads, and films. Seven different colors of MPs (red, blue, black, translucent, brown, green, and yellow) were observed from studied samples. MPs of size below 250 μm formed the dominant size in the surface water, sediments, and biota samples except Bombay duck and Malabar sole fish. Based on Raman spectroscopy analysis, eleven types of plastic polymers identified from all studied samples. Thus, presence of MPs in studied biota indicates the transfer of MPs through interlinked food chain/web to higher trophic levels and the occurrence of MPs in the fish gut underlines the necessity of more studies on processing interventions for reducing the microplastic contamination in fish for human consumption., (Copyright © 2021 Elsevier Ltd. All rights reserved.)