8 results on '"O’Mahony, Michael"'
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2. Taste Discrimination Using Alternative Solvents for PTC and NaCl
3. Triadic discrimination testing: refinement of Thurstonian and Sequential Sensitivity Analysis approaches
4. Psychophysical and Neurobiological Evidence that the Oral Sensation Elicited by Carbonated Water is of Chemogenic Origin.
5. PTC and PROP Behave Differently in Tests of Discrimination from Their Solvents.
6. Tasting successive salt and water stimuli: the roles of adaptation, variability in physical signal strength, learning, supra- and subadapting signal detectability.
7. Taste sorting and naming: can taste concepts be misrepresented by traditional psychophysical labelling systems?
8. Taste descriptions in Spanish and English
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