1. Interaction of capsaicinoids with cell membrane models does not correlate with pungency of peppers
- Author
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Vananélia P.N. Geraldo, Débora Gonçalves, Osvaldo N. Oliveira, and Analine Crespo Ziglio
- Subjects
chemistry.chemical_classification ,Pungency ,General Physics and Astronomy ,02 engineering and technology ,021001 nanoscience & nanotechnology ,Phosphate ,Cell membrane ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,medicine.anatomical_structure ,Membrane ,chemistry ,030202 anesthesiology ,Capsaicin ,PIMENTA ,Monolayer ,medicine ,Biophysics ,Organic chemistry ,lipids (amino acids, peptides, and proteins) ,Physical and Theoretical Chemistry ,0210 nano-technology ,Receptor ,Alkyl - Abstract
Mixed monolayers were prepared using phospholipids in order to mimic cell membranes and fractions of capsaicinoids (extracted from Malagueta, Caps-M, and Bhut Jolokia, Caps-B, peppers). According to their surface-pressure isotherms and polarization-modulated infrared reflection absorption spectra (PM-IRRAS), weak molecular-level interactions were observed between Caps and phospholipids. Both Caps-M and Caps-B penetrated into the alkyl tail region of the monolayer, interacted with the phosphate group of the phospholipids and affected hydration of their C O groups. Since the physiological activity of Caps is not governed solely by interaction with cell membranes, it should require participation of a neuronal membrane receptor, e.g. vanilloid receptor (TRPV1).
- Published
- 2017