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1. Progress in fluor fortification programmes at the global Level.

Author

Johnson, Quentin

Subjects
*FLOUR quality, *FOOD science, *FOOD industry, *BAKED products, *WHEAT products
Abstract

The article offers information related to flour fortification programmed progress at the global level. Topics discussed includes the prevalence of diseases due to micronutrient deficiencies, namely Thiamine (beriberi), Riboflavin (impaired growth in children), Niacin (pellagra) and Iron (Iron Deficiency Anemia).

Published
2022
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