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Start Over Author "Xin-Wei Shi" Journal cereal chemistry
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1. Bioguided Fraction of Antioxidant Activity of Ethanol Extract from Tartary Buckwheat Bran.

Author

Xu-Dan Guo, Min Wang, Jin-Ming Gao, and Xin-Wei Shi

Abstract

The article discusses a study which describes the activity-guided isolation of antioxidant agents from tartary buckwheat bran (TBB). It informs that chemicals used in the study were obtained from Sigma AB. It mentions that TBB used in the study was the byproduct of flour processing using Chuanqiao 1, a type of buckwheat. The result of the study showed that all the tested extracts of TBB revealed antioxidant capacities and ethyl acetate fraction (EAF) had the highest antioxidant capacities.

Published
2012
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