Author: "Sherman, Jamie" / Journal: cereal chemistry - Searchworks@Jio Institute Digital Library Search Results

Searchworks

Select search scope, currently: Articles

Catalog

books, media & more in Jio Institute collections

Articles

journal articles & other e-resources

Your search keyword '"Sherman, Jamie"' showing total 3 results

Start Over Author "Sherman, Jamie" Journal cereal chemistry

3 results on '"Sherman, Jamie"'

1. Effect of a gene for high dough strength on whole wheat baking parameters of hard white spring wheat

Author: Sherman, Jamie D., primary, Varella, Andrea C., additional, Lanning, Susan P., additional, Martin, John M., additional, Heo, Hwa‐Young, additional, Nash, Deanna, additional, Blake, Nancy K., additional, Cook, Jason P., additional, and Talbert, Luther E., additional
Published: 2018
Full Text: View/download PDF

2. Hard White Versus Hard Red Wheats: Taste Tests and Milling and Baking Properties

Author: Talbert, Luther E., primary, Hofer, Petrea, additional, Nash, Deanna, additional, Martin, John M., additional, Lanning, Susan P., additional, Sherman, Jamie D., additional, and Giroux, Michael J., additional
Published: 2013
Full Text: View/download PDF

3. Reduced Amylose Effects on Bread and White Salted Noodle Quality

Author: Martin, John M., primary, Talbert, Luther E., additional, Habernicht, Debra K., additional, Lanning, Susan P., additional, Sherman, Jamie D., additional, Carlson, Gregg, additional, and Giroux, Michael J., additional
Published: 2004
Full Text: View/download PDF

Catalog

Books, media, physical & digital resources

See catalog results