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The article reports that f rom buying quality produce from local suppliers to cooking nose-to-tail, fine dining has been championing the best ingredients and cooking techniques for decades. And, like many high-end chefs, Michael Caines has always had an affinity for local produce and regional cuisines.

The article reports on the growth of JKS Restaurants, according to restaurateurs and siblings, Jyotin, Karam and Sunaina Sethi. Topics discussed include the opening of Arcade Food Hall at the Centre Point in London, England, the redesign of the food hall and full table service, and JKS Restaurants' brand identity.

The article features Sargasso, a restaurant, bar and music venue on Margate's Harbour Arm in Kent, England by Hackney restaurant Brawn owners Ed Wilson and Josie Stead. Topics discussed include background on the opening of Sargasso by Matthew Herbert in September 2019, work experience of Sargassos' head chef Marcelo Rodrigues, and wine lists at Sargasso and Brawn.

The article focuses on no escaping the existential risk we face when it comes to the climate crisis is something that has become particularly apparent with the United Nations Climate Change Conference (COP26). Topics include the business must take urgent steps to become more sustainable and the hospitality sector will play a central role, and the directly and indirectly the production and consumption of food is responsible for the majority of global greenhouse gas emissions.

The article offers information on events of in 2020 have seen Ed, Jack and Charlie take a step up and Emma Lake finds out how the younger Stein generation is preparing for the new era. Topics include the coronavirus struck at the end of the long winter season, the Stein mil family's empire has faced a dog fight for survival, and the microscopic look at the way the company had been functioning and making difficult decisions as a family.

The article discusses news and information about The Fish hotel in England as of November 24, 2018. There has been a renovation project in the hotel that has refocused and streamlined the collection of buildings. A seafood restaurant called Hook was developed. The treehouses and Hook restaurant were designed by Hannah Lohan Interiors.

The article reports that the chef-owner ofSY23 in Aberystwyth finished recording his second series of Great British Menu in December, and found keeping quiet about being one of the winning eight chefs until the programme aired excruciating. And that was before Michelin gave him a call. But the star turned out to be red, accompanied by an opening of the year award for the restaurant, which began welcoming guests at the tail-end of2019.

The article offers information on interior designer Jill Stein and her experience in designing distinctive outlets within her portfolio. It mentions that Stein uses fabrics and wallpaper samples; paint colours and furniture ideas while designing a restaurant. It also discusses her works such as the Seafood Restaurant located in Padstow, England.

The article offers information on the dining restaurant Jetty in Christchurch, England, which was awarded the 2016 Restaurant of the Year Award organised by the periodical and supplier of frozen fish Seafish UK. Topics include the restaurant leaded by chef Alex Aitken and his team, annual competition not restricted to seafood restaurants however calling for entrants demonstrating excellence in the cooking and views of Aitken on being as sustainable as possible and strict buying guidelines. INSET: Restaurant of the Year competition 2017.

This section offers news briefs on the hospitality industry in Great Britain as of March 2022. Topics include the plan of Japanese-style restaurant group Flesh & Buns to open its third London, England restaurant alongside a wider redesign of the business, plans announced by the Celtic Collection to open a new seafood restaurant and bar concept called Dulse at its Ty Milford Waterfront hotel in April, and the resignation of Aidan McGee as head chef of Corrigan's Mayfair.

The article profiles Derek Marshall, chef-owner of seafood restaurant Gamba in Glasgow, Scotland. Marshall was a quick learner and flourished in the kitchen's heat being motivated and inspired by his first head chef Jack Mulanere. He set out on a culinary journey of discovery which would take him to the Channel Islands, Spain and French Alps.

The article relates the success story of chef and restaurateur Derek Marshall and his Gamba seafood restaurant in Glasgow, Scotland, as of March 2016. Topics discussed include his reputation which earned him The Caterer's 2015 Restaurant of the Year award, recipe for success in the operation of Gamba which is based on quality and consistency, and recognition of the restaurant as it demonstrates excellence in cooking and serving fish and shellfish.

The article reports on the profit posted by Rick Stein and Ottolenghi during the pandemic as large restaurant groups experience losses. Topics discussed include range of the Stein's at Home menu, the business expansion of Ottolenghi group, and restaurant chains that experienced insolvency because of the pandemic.

The article offers review on several restaurants to be open in 2022 in Great Britain which includes Lisboeta in Fitzrovia, London, X by Harry Guy in Chester, Cheshire, Boxhall in Bristol.

Reviews are offered for the restaurants located in London, England including Fatt Pundit, Soma, and Radisson RED hotel.

The article presents few openings list including International chain Marugame Udon, Party Store Pizza, and The Casablanca Cocktail Club.

The article focuses on Gabriel Waterhouse's Water House Project started as a supper club at his home in London's Hackney and the chef has found a permanent site for the restaurant near Regent's Canal and the Water House Project is billed as a 'social fine dining' concept.

The article focuses on the expansion of the family business, Seafood Restaurant, owned by former couple Rick and Jill Stein. Topics discussed include the opening of the restaurant in 1975, the couple's divorce in 2007-2008, and the involvement of their sons in the management of the business. Also mentioned are the Lifetime Achievement Award given to Jill in 2012, the growth of the restaurant as it will launch five major projects, and the opening of Rick Stein restaurant in Winchester, England.

The article reviews restaurant Seaside Boarding House located in Burton Bradstock.

The article reviews several restaurants in London, England including Goddard & Gibbs in east London, Twenty Two in Mayfair, and Pahli Hill Bandra Bhai in London's West End.

The article presents information related to Irish chef Richard Corrigan who owns seafood restaurant Bentley's. It is noted that reopen old accounts with English oyster suppliers Mersea and Colchester and source the best fish from British day boats was Corrigan's first act. It is stated that with plans for a new cocktail bar after being granted permission, Corrigan is about to take a huge stride forward.

The article offers several news briefs. Topics discussed include the operator of brands including Wildwood and Dim T, has reported post-tax losses of £11m in a trading update, but said that it hopes to avoid a CVA; and the Brighton Pier Group, which owns and trades Brighton Palace Pier as well as eight indoor minigolfsites and 12 bars nationwide, has reported a 29.4% decrease in revenue.

The article offers briefs related to catering industry. Topics include Chef Kevin Tickle (pictured) has revealed his inn with rooms in Cumbria will be called Heft; Forced restaurant and pub closures in Scotland and parts of England are expected to trigger a "tsunami" of new business interruption insurance claims; and National Association of Care Caterers (NACC) has recognised the 'exceptional contribution' of care caterers in its 2020 awards.

Reviews are offered for several restaurants in Great Britain such as Costa Del Tottenham , London, Six by Nico, London and Stein's on the Quay, Padstow.

The article offers review on Bike & Boot hotel, opened in Scarborough, North Yorkshire, England and is owned by Simon Rhatigan, former owner of the Feversham Arms hotel in Helmsley, North Yorkshire, which won the Catey award for Independent Hotel of the Year in 2011.

The article offers news briefs related to foodservice and restaurants. Topics include Clare Smyth open a restaurant in Sydney within a new dining destination in the Australian city, chef Cyrus Todiwala cut ties with Tandem restaurant in Leicester, England, and London seafood restaurant brand Bonnie Gull has closed its Soho site on January 31, 2020.

The article presents several news briefs related to hotels on topics including closing of joint administrators for Caer Rhun Hall, part of the Northern Powerhouse Developments Group's, bedroom Conwy hotel due to a number of health and safety issues at the property; launch of Hilton's 18th brand, Tempo; and appointment of Michael Leathley as head chef at Pierhouse Hotel and Seafood Restaurant.

The article offers information on several restaurants and bars in London, England, including the Bancone in Soho; the Bottles in Chelsea; and the Casa do Frango in Shoreditch.

The article offers news briefs of hotel industry including Hony Capital owns PiizzaExpress, has injected £80m into the business to ease its debt woes; Aramark has been awarded a five-year catering contract with Writtle University College in Essex; and the appointment of David Francis Blue Apple Catering's regional operations manager for London.

The article discusses the emotional impact on chef Clare Smyth of opening the Core by Clare Smyth restaurant at Notting Hill in London, England under her own name.

The article reports on the opening of Ugly Butterfly, a sustainable restaurant and champagne bar in London, England, by chef and restaurateur Adam Handling on November 13, 2019.

The article presents news briefs related to foodservice and restaurants. Topics discussed include approval of Company Voluntary Arrangement by creditors of Thai Leisure Group ; opening of second site at Covent Garden in London, England by 28-50 Wine Workshop & Kitchen; and Chef Steve Drake has sell of Surrey pub the Anchor to protegees Mike Wall-Palmer and Dave Adams by chef Steve Drak as he focuses on developing his Michelin-starred Sorrel restaurant in Dorking, England.

STEVIE PARLE TO EXPAND PASTAIO CONCEPT Chef-restaurateur Stevie Parle has outlined his ambition to expand his Pastaio Italian restaurant concept with a second site at Westfield London. RICK STEIN PROMOTES STEPHANE DELOURME Rick Stein's Seafood Restaurant in Padstow is searching for a new head chef after Stephane Delourme, its head chef for 20 years, was promoted to the new role of group chef. He was executive chef of the Indian restaurant from 2011 to 2015, followed by the same role at Talli Joe in Seven Dials until last year (the restaurant closed earlier this year) and had been working as a chef consultant since. [Extracted from the article]

RICK STEIN PROMOTES STEPHANE DELOURME Rick Stein's Seafood Restaurant in Padstow is searching for a new head chef after Stephane Delourme, its head chef for 20 years, was promoted to the new role of group chef. STEVIE PARLE TO EXPAND PASTAIO CONCEPT Chef-restaurateur Stevie Parle has outlined his ambition to expand his Pastaio Italian restaurant concept with a second site at Westfield London. He was executive chef of the Indian restaurant from 2011 to 2015, followed by the same role at Talli Joe in Seven Dials until last year (the restaurant closed earlier this year) and had been working as a chef consultant since. [Extracted from the article]

3-6 In his new restaurant at the recently launched Grantley Hall in North Yorkshire, chef Shaun Rankin taps into memories from growing up in the north-east. Dishes include greenhouse tomato with Yellison goats' cheese and malt vinegar snow (3); Kitchen Garden- a selection of garden vegetables with a herb sabayon and mushroom and broccoli soil (4); and crispy tempura scampi, foraged sea vegetables and nori mayonnaise (5). 6 Last week, 24 new Elior colleagues graduated as chefs from the fifth Elior Chef School programme, designed to tackle the industry chef shortage and nurture talent from within the business. Keep up with The Caterer on Instagram ((ffiTheCaterermag) (@caterertweets) 1 The team at Rick Stein restaurants has been raising money for local charities. [Extracted from the article]

This section offers news briefs on the foodservice industry in Great Britain as of November 9, 2018. Topics discussed include rescue plan approved by shareholders of bakery chain Patisserie Valerie, appointment of former Food Standards Agency Chief Executive Tim J. Smith to head sandwich chain Pret A Manger's food advisory panel, and closing of chef Thomas Carr's Seafood & Grill restaurant in Ilfracombe, Devon.

The article offers information on several topics including a team of 50 riders all linked to Black & White Hospitality completed a gruelling bike ride in aid of Props; and multi-award-winning seafood restaurant Gamba celebrating its 21st anniversary.

The article reports on the selection of Prawn on the Lawn, owned by Rick and Katie Toogood, at Padstow in Cornwall, England as the winner of the 2019 Seafood Restaurant of the Year competition.

The article reports on the opening of several establishments in England such as the Baked in Brick pop-up in Custard Factory in Birmingham, the Humber Fish Co. in Hull's Fruit Market, and the Palm Court Restaurant, Bar & Piano Lounge.

The article discusses the chef John Porter joined the chefs at The Salt Room in Brighton to pick up some invaluable insider knowledge on better buying. It states that The Salt Room was the winner of the 2017 Seafood Restaurant of the Year award which won a tour of Brixham Market. Also discussed is The Salt Room menu which was built around a Josper oven that used to grill fresh produce and fishes over charcoal.

The article offers foodservice and restaurant industry news briefs in England as of January 2018. Venetian-inspired restaurant chain Polpo has sold central London pub Ape & Bird to craft brewery BrewDog. Thomas Carr of the Michelin-starred Olive Room is set to open a Seafood and Grill restaurant after a successful crowdfunding campaign. British and Mediterranean restaurant 8 Hoxton Square has decided to close its doors after it opened in 2014.

Reviews are offered for several establishments in Great Britain, including the Another Place, the Lake hotel, the Hurley House boutique hotel and restaurant, and the Jean-Georges at The Connaught restaurant.

The article offers foodservice and restaurants industry news briefs as of September 2017. Topics mentioned include the permanent site of seafood restaurant Claw in Soho, in London, England, the appointment of Tom Hine as head chef at the Seren Collection's Coast Restaurant in Pembrokeshire, Wales, and the plan by Shoryu Ramen Restaurant Group to develop a restaurant in Oxford, England.

A review is offered for the Outlaw's at The Capital, a seafood restaurant, located in London, England.

The article offers information on the launch of various establishments including the seafood restaurant Bonnie Gull in London, the Ice Hotel in Sweden, and Hotel Indigo in Edinburgh, Scotland.

The article offers information on five seafood restaurants in Great Britain which are shortlist for the 2019 Seafood Restaurant of the Year competition.

The article presents the list of semi-finalists for the 2019 Seafood Restaurant of the Year including Estbek House in the Whitby, North Yorkshire; Coast restaurant in Saundersfoot, Pembrokeshire; and the Fish City in the Belfast.

A review is offered for the seafood gastropub Urchin located in Hove, England.

The article reports on the closure of a seafood restaurant owned by two-Michelin-starred chef Nathan Outlaw at Capital hotel in London, England, marking the end of its partnership with the Knightsbridge hotel.