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• Spatiotemporal DSL variation and associated forcings were explored at a semi-humid catchment. • Land use type was the dominant control on DSL variation at a catchment scale. • DSL response to meteorological factors differed between the semiarid and semi-humid catchments. • The mixed "forest/shrubland + grass" plantation type is recommended for the semi-humid catchment. The formation of dried soil layers (DSLs) is a broad consequence of climate change (i.e., through temperature increases and/or precipitation decreases) and poor land management practices, where these layers exist has severe negative effects (i.e., retardation of vegetation, negative water cycle balance) on the sustainability of restored ecosystems and health of agriculture. Because of the effort and time required, only sporadic in situ measurements on spatial and temporal DSL variation have been reported, particularly at a catchment scale. However, this information is essential for understanding mechanisms associated with evolutionary DSL processes as well as developing effective land management techniques. Accordingly, this study monitored soil water content to a 5 m depth over a 5-year period in a semi-humid catchment on the Loess Plateau while also investigating temporal DSL dynamics and dominant controls. In the semi-humid catchment, DSLs occurred at 90.7 % of all sampling sites. Spatially and temporally averaged DSL formation depth (DSLFD), DSL thickness (DSLT), and DSL soil water content (DSL-SWC) within the 0–5 m profile were 170 cm, 262 cm, and 9.52 %, respectively. Forest and shrubland DSL regimes were drier than those of grassland. These three DSL indices exhibited significant correlation with temperature variables, while only DSLFD variables significantly correlated to precipitation. Land use type was the predominant control of DSL variation at a catchment scale. A spatial DSLT variation comparison under different land use treatment positions determined the feasibility of planting grass at an upslope position and mixed forest/shrubland + grass at mid-slope and downslope positions in the semi-humid catchment, which provides a good case study for afforestation practices at a catchment scale. Findings from this study are intended to aid in catchment soil and water conservation, soil drought mitigation, and sustainable vegetation management practices on the Loess Plateau as well as other water-limited regions worldwide. [ABSTRACT FROM AUTHOR]

[Display omitted] • Soil properties and enzymatic activities varied across land use types and villages. • Agroforestry establishment accelerated soil enzymatic activities by 39.41–90.17%. • Cultivation caused massive decline in level and variability of enzymatic activities. • Climate, vegetation, and management practices determined the enzymatic activities. Soil microbial enzymatic activities, often used as indicators of soil health and fertility, are vulnerable to changes in climate and anthropogenic activities. This study analyses the responses of specific soil enzymatic activities– dehydrogenase (DHA), acid phosphatase (APH), β-glucosidase (BG) and urease (URE)– in Nitosols/Luvisols of the subtropical zone of the Central Himalaya, India. We investigated how these enzymatic activities vary with different land uses: arable land (AL), kitchen garden (KG) and peach orchard (PO), across four villages– Niglat, Kainchidham, Majhera and Syalikhet. Considering associated management practices, we quantified cumulative average soil enzymatic activities for the rabi season (2017–2018). In general, catalytic activity of the selected enzymes was highest in Syalikhet and lowest in Majhera. However, for land use types, enzymatic activities were lower in AL and KG (75.56–90.17% and 39.41–61.72%, respectively) compared to PO values. MANOVA analysis evaluated significant spatial differences (P < 0.001) in enzymatic activities. Soil enzymatic mean values were highest in the surface layer (0–10 cm) and decreased gradually with increasing depth. Parameters such as soil moisture content (SMC) and pH, along with vegetation, management practices, and nutrients such as SOC, TN, K, AP, and N forms (NH 4 +–N and NO 3 ––N) showed significant and strong correlations with all the soil enzyme activities (r = 0.40–0.97; P < 0.05). TN, SOC, K, SMC, pH, AP, NH 4 +- N, and clay content were key determining factors of soil enzymatic activities, explaining approximately 59% of the variation. These results suggest that using soil microbial enzymatic activities as soil quality indicators is a feasible approach to assess the impacts of vegetation, management practices, and soil profile depths in soils under different land use types/systems in selected impoverished villages of the fragile Central Himalaya, India. [ABSTRACT FROM AUTHOR]